This commercial pizza prep counter refrigerator series is designed for restaurants, pizza shops, cafés, hotels, bakeries, and food preparation areas that require refrigerated ingredient storage and a practical preparation surface. The counter-style structure combines chilled storage with convenient GN pan organization, making it suitable for pizza topping preparation, salad ingredients, sauces, cheese, and other chilled food items.
The series includes double-door and triple-door models to suit different kitchen layouts and preparation volumes. With GN 1/3 pan capacity options from 7 pans to 10 pans, it allows ingredients to be arranged clearly and accessed quickly during daily foodservice operation.
With fan cooling performance and a temperature range from 2°C to 8°C, this pizza prep counter refrigerator series provides stable chilled storage for commercial preparation areas, helping improve workflow efficiency, ingredient organization, and food preparation consistency.
| Numéro de modèle | Nom du produit | Dimensions du produit | Capacité du bac GN | Plage de température | Image du produit |
|---|---|---|---|---|---|
| HYL-CK-RF-GZT20 | Double-Door Fan Cooling Pizza Prep Counter Refrigerator | 1500 × 800 × 985 mm | GN 1/3 × 7 | 2°C à 8°C | ![]() |
| HYL-CK-RF-GZT21 | Double-Door Fan Cooling Pizza Prep Counter Refrigerator | 1800 × 800 × 985 mm | GN 1/3 × 9 | 2°C à 8°C | ![]() |
| HYL-CK-RF-GZT22 | Triple-Door Fan Cooling Pizza Prep Counter Refrigerator | 2100 × 800 × 985 mm | GN 1/3 × 10 | 2°C à 8°C | ![]() |









Avis
Il n’y a pas encore d’avis.