Commercial Roll-In Refrigerated Bakery Trolley Series (6°C to 0°C)

Chariot réfrigéré pour boulangerie commerciale (6°C à 0°C)

Commercial roll-in refrigerated bakery trolley series for bakeries, hotels, restaurants, central kitchens, and foodservice preparation areas. Available in single-door and double-door configurations, with 6°C to 0°C temperature control for chilled storage of bakery trays, pastry products, desserts, and prepared food.

This commercial roll-in refrigerated bakery trolley series is designed for bakeries, hotels, restaurants, central kitchens, pastry rooms, and foodservice preparation areas that require chilled storage for bakery trays, pastry products, desserts, and prepared food. The roll-in structure allows trolley racks to be pushed directly into the refrigerated cabinet, helping improve loading efficiency and daily workflow.

The series includes single-door and double-door models to suit different storage capacities and kitchen layouts. With a tall cabinet structure and practical refrigerated storage design, it is suitable for batch preparation, temporary chilled storage, and bakery production environments where organized tray handling is required.

With a temperature range from 6°C to 0°C, this refrigerated bakery trolley series helps maintain stable chilled conditions for bakery and foodservice applications, providing a practical solution for commercial pastry storage, dessert preparation, and centralized kitchen operation.

Numéro de modèle	Nom du produit	Dimensions du produit	Plage de température	Image du produit
HYL-CK-RF-BWC04	Single-Door Roll-In Refrigerated Bakery Trolley	905 × 985 × 2370	6°C to 0°C
HYL-CK-RF-BWC05	Double-Door Roll-In Refrigerated Bakery Trolley	1850 × 985 × 2370	6°C to 0°C