Bain Marie Counter Series (1200–1800 mm Width)

This bain marie counter series is designed for holding food at serving temperature in buffet counters, self-service lines, canteens, restaurants, hotels, banquet halls, and commercial catering operations. It is suitable for keeping prepared dishes, soups, sauces, and other hot food warm and ready to serve during extended meal service periods.

The series includes six models with widths of 1200 mm, 1500 mm, and 1800 mm. Models are available in two installation configurations: standard countertop and countertop with raised back panel. All models operate on a 220V single‑phase power supply and 3 kW heating power rating, and are equipped with automatic thermostat control for stable temperature maintenance throughout daily operation.

The units are manufactured from 304‑grade stainless steel for durable and hygienic commercial use. The countertop panel is made from 1.2 mm thick stainless steel, while the side panels, bottom panel, back panel, and sink door are made from 1.0 mm thick stainless steel. The leg supports are adjustable stainless steel gravity bullet feet. The structure is reinforced with 1.0 mm thick 304‑grade stainless steel reinforcement ribs for long‑term rigidity. Food pans and heating elements are included as standard equipment. The overall manufacturing tolerance is ±5 mm.

All models can be configured with 1/1 size food pans according to customer requirements. An automatic water filling and drainage system is available for convenient daily cleaning and operation.

Caractéristiques du produit

Designed for food holding and warming at service temperature in commercial buffet and canteen settings.
Available in widths of 1200 mm, 1500 mm, and 1800 mm to match different installation spaces.
Standard countertop and raised back panel configurations are available.
3 kW heating power with automatic thermostat control for consistent temperature management.
1.2 mm thick 304‑grade stainless steel countertop panel for durable daily use.
1.0 mm thick 304‑grade stainless steel side panels, bottom panel, back, and sink door.
Adjustable stainless steel gravity bullet feet support stable installation on uneven floors.
Reinforced with 1.0 mm thick 304‑grade stainless steel ribs for structural strength.
Food pans and heating elements are included as standard equipment.
Automatic water filling and drainage function is available for daily operation and cleaning.

Domaines d'application

Suitable for buffet counters, self‑service restaurants, hotel breakfast buffets, canteens, school and factory dining halls, catering service lines, banquet halls, food courts, and other commercial foodservice areas that require reliable heated food holding equipment.

Numéro de modèle	Nom du produit	Panel Configuration	Configuration de l'alimentation	Matériau principal	Dimensions du produit
HYL-CK-SS-TCG01	Bain Marie Counter (Standard)	Standard countertop	220V single-phase, 3 kW	304-grade stainless steel; 1.2 mm countertop; 1.0 mm side, bottom, back, and sink door panels	1200 × 800 × 810 mm
HYL-CK-SS-TCG02	Bain Marie Counter (With Back Panel)	With raised back panel	220V single-phase, 3 kW	304-grade stainless steel; 1.2 mm countertop; 1.0 mm side, bottom, back, and sink door panels	1200 × 760 × 810 mm
HYL-CK-SS-TCG03	Bain Marie Counter (Standard)	Standard countertop	220V single-phase, 3 kW	304-grade stainless steel; 1.2 mm countertop; 1.0 mm side, bottom, back, and sink door panels	1500 × 800 × 810 mm
HYL-CK-SS-TCG04	Bain Marie Counter (With Back Panel)	With raised back panel	220V single-phase, 3 kW	304-grade stainless steel; 1.2 mm countertop; 1.0 mm side, bottom, back, and sink door panels	1500 × 760 × 810 mm
HYL-CK-SS-TCG05	Bain Marie Counter (Standard)	Standard countertop	220V single-phase, 3 kW	304-grade stainless steel; 1.2 mm countertop; 1.0 mm side, bottom, back, and sink door panels	1800 × 800 × 810 mm
HYL-CK-SS-TCG06	Bain Marie Counter (With Back Panel)	With raised back panel	220V single-phase, 3 kW	304-grade stainless steel; 1.2 mm countertop; 1.0 mm side, bottom, back, and sink door panels	1800 × 760 × 810 mm

Configuration technique

Élément de configuration	Détails de la série
Holding Application	Heated food holding for buffet counters, canteens, and commercial serving lines
Options de largeur	1200 mm, 1500 mm, and 1800 mm models are available
Panel Options	Standard countertop and raised back panel configurations are available
Configuration de l'alimentation	220V single-phase power supply, 3 kW heating element, automatic thermostat control
Matériau principal	304-grade stainless steel; 1.2 mm countertop; 1.0 mm side panels, bottom panel, back panel, and sink door; 1.0 mm stainless steel reinforcement ribs
Pan Configuration	1/1 size food pans are included as standard; pan configuration can be adjusted according to requirements
Water System	Automatic water filling and drainage function is available
Leg Design	Adjustable stainless steel gravity bullet feet for stable installation
Tolérance de fabrication	±5 mm