Série de machines à glaçons à front arrondi (32-145 kg/jour)

This rounded front cube ice machine series includes eight commercial models with daily ice production capacities ranging from 32 kg to 145 kg. Built-in ice storage capacities range from 14 kg to 45 kg, making the series suitable for small to medium commercial ice-making applications.

The series includes compact countertop-size models as well as larger floor-standing models to suit different installation conditions and ice supply requirements. Selected models use an air-cooled system, while other models support both air-cooling and water-cooling options. With practical cabinet structures and stable cube ice production performance, this series is suitable for restaurants, cafés, beverage shops, bars, hotels, supermarkets, and other foodservice environments.

The machine produces clean and hygienic cube ice with a standard ice size of 22 × 22 × 22 mm and an approximate weight of 9 g per cube. Ice thickness can be adjusted according to different usage needs, making the equipment suitable for beverage preparation, food display, commercial cooling, and daily foodservice operation.

Ice Specifications

• Ice shape: cube ice.
• Ice cube size: 22 × 22 × 22 mm.
• Approximate ice cube weight: 9 g.

Testing Conditions

• Ambient temperature: 21°C.
• Inlet water temperature: 10°C.

Flow-Type Ice Making Principle

• Water is continuously circulated by a pump and flows vertically over the evaporator surface to form ice.
• The water outlet pipe distributes water evenly to ensure complete and uniform ice cube formation in every mold.
• The evaporator copper tube is directly integrated with the ice mold, helping improve cooling efficiency and ice-making speed.
• The intelligent control panel allows accurate adjustment of ice-making time to achieve the required ice shape and thickness.
• The defrost hot valve controls the ice release timing, ensuring the ice cubes drop vertically and separate naturally for easy collection.

Domaines d'application

Suitable for restaurants, cafés, milk tea shops, bars, hotels, supermarkets, and other commercial places that require a steady supply of clean cube ice.