This commercial fan cooling refrigerated worktable series is designed for restaurants, hotels, central kitchens, cafés, bakeries, and food preparation areas that require both refrigerated storage and a practical working surface. The counter-style cabinet structure provides convenient undercounter chilled storage while keeping the top surface available for daily food preparation tasks.
The series includes single-door, double-door, and triple-door configurations to suit different kitchen layouts and storage requirements. With multiple GN pan capacity options, it is suitable for storing chilled ingredients, prepared food, sauces, dairy products, vegetables, meat, and other food items used in commercial kitchen operation.
With fan cooling performance and a temperature range from 5°C to -5°C, this refrigerated worktable series helps maintain stable chilled storage conditions while improving workspace efficiency, ingredient organization, and daily foodservice workflow.
| Numéro de modèle | Nom du produit | Dimensions du produit | Capacité du bac GN | Plage de température | Image du produit |
|---|---|---|---|---|---|
| HYL-CK-RF-GZT26 | Single-Door Fan Cooling Refrigerated Worktable | 1167 × 760 × 850 mm | GN 1/1 × 2 | 5°C à -5°C | ![]() |
| HYL-CK-RF-GZT27 | Double-Door Fan Cooling Refrigerated Worktable | 1420 × 760 × 850 mm | GN 1/1 × 4 | 5°C à -5°C | ![]() |
| HYL-CK-RF-GZT28 | Double-Door Fan Cooling Refrigerated Worktable | 1825 × 760 × 850 mm | GN 2/1 × 8 | 5°C à -5°C | ![]() |
| HYL-CK-RF-GZT29 | Triple-Door Fan Cooling Refrigerated Worktable | 2493 × 760 × 850 mm | GN 1/1 × 12 | 5°C à -5°C | ![]() |














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