Armoire chauffante électrique pour sauces (590 × 385 × 230 mm)

This electric sauce warmer cabinet is designed for holding and warming sauces, gravy, soup bases, and liquid condiments at serving temperature in commercial kitchens, buffet counters, catering service lines, and food preparation areas. It is suitable for restaurants, hotels, canteens, buffet operations, and commercial foodservice environments where ready-to-serve sauce warming is required.

The cabinet body is manufactured from 1.0 mm thick 304-grade stainless steel plate with brushed finish, providing hygienic and durable construction for daily commercial use. The unit is fitted with heating elements, thermostat control, and related electronic components for reliable temperature management and consistent sauce warming performance.

A corresponding food pan can be supplied according to customer requirements, allowing flexible configuration for different kitchen or buffet layouts. The compact dimensions of 590 × 385 × 230 mm support convenient placement on countertops, buffet counters, or preparation stations.

Caractéristiques du produit

• Designed for sauce warming, gravy holding, and liquid condiment service in commercial kitchens and buffets.
• 1.0 mm thick 304-grade stainless steel cabinet body with brushed finish.
• Equipped with heating elements, thermostat control, and related electronic components.
• Compact countertop dimensions for flexible placement.
• Food pan configuration available according to customer requirements.

Domaines d'application

Suitable for restaurants, hotels, buffet counters, catering service lines, canteens, food courts, and other commercial foodservice areas requiring electric sauce warming equipment.

Configuration technique