Loaf Bread Moulder and Slicer Series (0.37–0.75 kW)

This loaf bread moulder and slicer series is designed for toast bread shaping, loaf bread forming, bread slicing, bakery preparation, sandwich bread production, and commercial bread processing workflows. It is suitable for bakeries, bread shops, hotel kitchens, central kitchens, catering kitchens, pastry shops, school canteens, food factories, and commercial bakery production areas.

The series includes a mid-range loaf bread moulder and a mid-range loaf bread slicer. The loaf bread moulder is suitable for shaping square loaf bread and toast bread before baking or final proofing, while the loaf bread slicer is suitable for cutting finished loaf bread into consistent slices for retail, catering, and foodservice use.

Both models use compact floor-standing structures for bakery workstations and commercial kitchen installation. Power configurations include 220V and 220V / 380V options, with rated power from 0.37 kW to 0.75 kW depending on model selection.

Caractéristiques du produit

• Designed for toast bread shaping, loaf bread forming, bread slicing, and commercial bakery preparation.
• Includes loaf bread moulder and loaf bread slicer configurations.
• Suitable for square loaf bread, toast bread, sandwich bread, and bakery bread processing.
• Compact machine structure supports bakery workstation and commercial kitchen installation.
• 0.37 kW to 0.75 kW power options are available according to model configuration.
• 220V and 220V / 380V power supply options support different installation requirements.
• Suitable for improving bread shaping consistency and slicing workflow efficiency.

Domaines d'application

Suitable for bakeries, bread shops, toast bread production areas, hotel kitchens, central kitchens, catering kitchens, pastry shops, sandwich preparation areas, food factories, and other commercial foodservice locations that require loaf bread shaping and slicing equipment.

Configuration technique