Kitchen Fire Suppression System Series (10–20 L Agent)

This kitchen fire suppression system series is designed for automatic fire protection of commercial cooking appliances, exhaust hoods, and ductwork in restaurant kitchens, hotel kitchens, canteens, and other foodservice environments. It provides essential fire safety coverage for cooking equipment where oil, grease, and high-temperature surfaces present a constant fire risk. The systems are pre-engineered wet chemical suppression units that detect and extinguish fires at their source, helping to protect kitchen staff, equipment, and property.

The series includes a single-cylinder model with 10 L of wet chemical agent and 13 discharge nozzles, and a double-cylinder model with 2 × 10 L of agent and 26 discharge nozzles. Both models offer a nozzle working pressure of 0.22 MPa, an agent discharge time of ≥25 seconds, a fire suppression time of ≤4 seconds, and a discharge delay time of 2 seconds. Each system is supplied with a factory inspection report from the national fixed fire extinguishing systems and fire-resistant component quality supervision and testing center, verifying compliance with applicable standards.

The single-cylinder unit cabinet measures 480 × 220 × 615 mm, with a door-open width of 645 mm at 90 degrees. The double-cylinder unit cabinet measures 680 × 220 × 615 mm, with a door-open width of 845 mm at 90 degrees. Drive gas cylinder fill volumes are 1.2 L for the single-cylinder model and 1.4 L for the double-cylinder model. The system is designed for wall-mounted installation near the protected cooking station.

Fitur Produk

• Designed for automatic fire protection of commercial cooking appliances, exhaust hoods, and ductwork.
• Available in single-cylinder (10 L agent) and double-cylinder (2 × 10 L agent) configurations.
• Nozzle working pressure of 0.22 MPa for effective agent distribution.
• Agent discharge time of ≥25 seconds and fire suppression time of ≤4 seconds.
• Discharge delay time of 2 seconds for reliable system activation.
• 13 nozzles on single-cylinder model and 26 nozzles on double-cylinder model.
• Supplied with factory inspection report for quality and compliance verification.
• Compact cabinet design for wall-mounted installation in commercial kitchens.

Area Aplikasi

Suitable for restaurant kitchens, hotel kitchens, canteens, catering kitchens, fast-food outlets, and other commercial foodservice environments that require automatic wet chemical fire suppression systems for cooking appliance and exhaust hood protection.

Konfigurasi Teknis