This commercial banquet holding and refrigerated trolley series is designed for hotels, banquet halls, catering kitchens, central kitchens, restaurants, and foodservice operations that require mobile food holding or refrigerated storage. The series includes single-door warming trolleys, single-door refrigerated trolleys, and double-door warming trolleys for different banquet service requirements.
The warming models are suitable for keeping prepared dishes, banquet trays, and cooked food at stable serving temperature, while the refrigerated model is designed for chilled storage before serving or transportation. With GN 2/1 compatible capacity options, the series helps improve food organization, service efficiency, and temperature control during banquet preparation and delivery.
Available in GN 2/1 × 8 and GN 2/1 × 16 capacity configurations, this banquet trolley series provides a practical solution for commercial catering, hotel banquet service, buffet preparation, and centralized food distribution.
| Nomor Model | Nama Produk | Dimensi Produk | GN Pan Capacity | Kisaran Suhu | Gambar Produk |
|---|---|---|---|---|---|
| HYL-CK-RF-BWC01 | Single-Door Banquet Holding Trolley | 810 × 885 × 1755 | GN 2/1 × 8 | 65°C to 80°C | ![]() |
| HYL-CK-RF-BWC02 | Single-Door Banquet Refrigerated Trolley | 810 × 885 × 1980 | GN 2/1 × 8 | 2°C to 8°C | ![]() |
| HYL-CK-RF-BWC03 | Double-Door Banquet Holding Trolley | 1410 × 815 × 1755 | GN 2/1 × 16 | 65°C to 80°C | ![]() |










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