Commercial Banquet Holding and Refrigerated Trolley Series (GN 2/1 × 8–16)

Commercial banquet holding and refrigerated trolley series for hotel banquet service, catering kitchens, restaurants, and foodservice operations. Available in GN 2/1 × 8 and GN 2/1 × 16 capacity options, with warming and refrigerated models for mobile food holding, chilled storage, and banquet preparation.

This commercial banquet holding and refrigerated trolley series is designed for hotels, banquet halls, catering kitchens, central kitchens, restaurants, and foodservice operations that require mobile food holding or refrigerated storage. The series includes single-door warming trolleys, single-door refrigerated trolleys, and double-door warming trolleys for different banquet service requirements.

The warming models are suitable for keeping prepared dishes, banquet trays, and cooked food at stable serving temperature, while the refrigerated model is designed for chilled storage before serving or transportation. With GN 2/1 compatible capacity options, the series helps improve food organization, service efficiency, and temperature control during banquet preparation and delivery.

Available in GN 2/1 × 8 and GN 2/1 × 16 capacity configurations, this banquet trolley series provides a practical solution for commercial catering, hotel banquet service, buffet preparation, and centralized food distribution.

Model Number	Product Name	Product Dimensions	GN Pan Capacity	Temperature Range
HYL-CK-RF-BWC01	Single-Door Banquet Holding Trolley	810 × 885 × 1755	GN 2/1 × 8	65°C to 80°C
HYL-CK-RF-BWC02	Single-Door Banquet Refrigerated Trolley	810 × 885 × 1980	GN 2/1 × 8	2°C to 8°C
HYL-CK-RF-BWC03	Double-Door Banquet Holding Trolley	1410 × 815 × 1755	GN 2/1 × 16	65°C to 80°C