This commercial ultra-low temperature freezer series is designed for restaurants, hotels, central kitchens, food processing facilities, supermarkets, laboratories, and frozen storage areas that require deep freezing and low-temperature preservation. With a working temperature range from -15°C to -60°C, the series is suitable for storing frozen meat, seafood, prepared food, ingredients, and other temperature-sensitive products.
The series includes upright deep freezer models and chest deep freezer models to meet different storage layouts and operating requirements. Upright models are suitable for organized vertical storage and easy access, while chest models provide practical deep storage capacity for bulk frozen products.
Available in 150L, 218L, 320L, and 368L capacity options, this ultra-low temperature freezer series provides a practical solution for commercial frozen storage, helping maintain stable low-temperature conditions, improve product preservation, and support daily foodservice or processing operation.
| Número de modelo | Nombre del producto | Dimensiones del producto | Capacidad de almacenamiento | Temperatura de trabajo | Imagen del producto |
|---|---|---|---|---|---|
| HYL-CK-RF-LG38 | Commercial 218L Upright Ultra-Low Temperature Freezer | 710 × 900 × 1410 mm | 218L | -15°C to -60°C | ![]() |
| HYL-CK-RF-LG39 | Commercial 368L Upright Ultra-Low Temperature Freezer | 710 × 900 × 1900 mm | 368L | -15°C to -60°C | ![]() |
| HYL-CK-RF-LG40 | Commercial 150L Chest Ultra-Low Temperature Freezer | 930 × 650 × 890 mm | 150L | -15°C to -60°C | ![]() |
| HYL-CK-RF-LG41 | Commercial 320L Chest Ultra-Low Temperature Freezer | 1530 × 650 × 890 mm | 320L | -15°C to -60°C | ![]() |













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