Commercial Roast Pig Oven Series (Electric / Gas / Charcoal)

This commercial roast pig oven series is designed for professional roasting of whole pig, suckling pig, pork cuts, and other large meat products in roast meat shops, Chinese restaurants, BBQ restaurants, hotel kitchens, banquet kitchens, central kitchens, catering kitchens, and commercial foodservice operations.

The series includes electric heating, gas-fired, and charcoal-fired roast pig oven models. Electric models are suitable for kitchens that prefer electric energy use and stable heating control. Gas-fired models provide stronger firepower for commercial roast meat preparation, while charcoal-fired models are suitable for traditional roasting flavor and aroma.

Selected gas models are equipped with bar-type burners, pulse electronic ignition, and thermocouple flame failure protection to improve daily operation safety. Selected custom models can be configured according to customer requirements, including gas-fired, charcoal-fired, or electric heating versions.

The oven body uses 304-grade stainless steel according to model configuration. Selected models use 1.5 mm thick 304-grade stainless steel body structure for better strength and durability. Custom roast pig oven models use 1.5 mm thick oven body, 1.0 mm thick oil tray and front sealing panel, Φ51 mm stainless steel tube support legs, and adjustable feet. Overall manufacturing tolerance is ±5 mm for selected custom models.

Caractéristiques du produit

Designed for whole pig, suckling pig, pork cuts, and large roast meat preparation.
Available in electric heating, gas-fired, and charcoal-fired configurations.
Gas-fired models provide strong firepower for commercial roasting applications.
Charcoal-fired models are suitable for traditional roast flavor and aroma.
Selected gas models include pulse electronic ignition and thermocouple flame failure protection.
304-grade stainless steel structure supports hygienic and durable commercial operation.
Custom models can be adjusted according to project requirements.

Domaines d'application

Suitable for roast meat shops, BBQ restaurants, Chinese restaurants, hotel kitchens, banquet kitchens, catering kitchens, central kitchens, and commercial foodservice businesses that require professional roast pig equipment.

Numéro de modèle	Nom du produit	Heating Type	Heat Load / Power Rating	Main Configuration	Dimensions du produit
HYL-CK-CHR-SL07	Electric Roast Pig Oven	Electric heating	380V 3N / 50–60Hz, 28.8 kW	1.5 mm 304-grade stainless steel body	620 × 1100 × 600 mm
HYL-CK-CHR-SL08	Gas Roast Pig Oven with Safety Valve	Gas-fired	50 kW	Bar-type burner × 3, pulse electronic ignition, thermocouple flame failure protection, 1.5 mm 304-grade stainless steel body	620 × 1100 × 600 mm
HYL-CK-CHR-SL14	Electric Roast Pig Oven	Electric heating	380V 3N / 50–60Hz, 28.8 kW	1.5 mm 304-grade stainless steel body	620 × 1100 × 600 mm
HYL-CK-SS-RQL04	Custom Gas Roast Pig Oven	Gas-fired	Configuré par projet	304-grade brushed stainless steel, 1.5 mm oven body, 1.0 mm oil tray and front sealing panel, Φ51 mm stainless steel tube legs, adjustable feet, ±5 mm tolerance	Φ700 × 1100 × 500 mm
HYL-CK-SS-RQL05	Custom Charcoal Roast Pig Oven	Charcoal-fired	Configuré par projet	304-grade brushed stainless steel, 1.5 mm oven body, 1.0 mm oil tray and front sealing panel, Φ51 mm stainless steel tube legs, adjustable feet, ±5 mm tolerance	Φ700 × 1100 × 500 mm

Configuration technique

Élément de configuration	Détails de la série
Roasting Application	Whole pig, suckling pig, pork cuts, and large roast meat products
Heating Options	Electric heating, gas-fired, and charcoal-fired models are available
Gas Safety System	Selected gas models include pulse electronic ignition and thermocouple flame failure protection
Electric Power Supply	380V 3N / 50–60Hz for electric roast pig oven models
Matériau principal	Selected models use 1.5 mm 304-grade stainless steel body; custom models use 304-grade brushed stainless steel with stainless steel support legs and adjustable feet