Commercial Roast Pig Oven Series (Electric / Gas / Charcoal)

This commercial roast pig oven series includes electric heating, gas-fired, and charcoal-fired models for whole pig, suckling pig, pork cuts, and large roast meat preparation. It features 304-grade stainless steel construction, selected pulse electronic ignition, thermocouple flame failure protection, and customizable configurations for roast meat shops, restaurants, BBQ kitchens, hotels, and central kitchens.

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    This commercial roast pig oven series is designed for professional roasting of whole pig, suckling pig, pork cuts, and other large meat products in roast meat shops, Chinese restaurants, BBQ restaurants, hotel kitchens, banquet kitchens, central kitchens, catering kitchens, and commercial foodservice operations.

    The series includes electric heating, gas-fired, and charcoal-fired roast pig oven models. Electric models are suitable for kitchens that prefer electric energy use and stable heating control. Gas-fired models provide stronger firepower for commercial roast meat preparation, while charcoal-fired models are suitable for traditional roasting flavor and aroma.

    Selected gas models are equipped with bar-type burners, pulse electronic ignition, and thermocouple flame failure protection to improve daily operation safety. Selected custom models can be configured according to customer requirements, including gas-fired, charcoal-fired, or electric heating versions.

    The oven body uses 304-grade stainless steel according to model configuration. Selected models use 1.5 mm thick 304-grade stainless steel body structure for better strength and durability. Custom roast pig oven models use 1.5 mm thick oven body, 1.0 mm thick oil tray and front sealing panel, Φ51 mm stainless steel tube support legs, and adjustable feet. Overall manufacturing tolerance is ±5 mm for selected custom models.

    ميزات المنتج

    • Designed for whole pig, suckling pig, pork cuts, and large roast meat preparation.
    • Available in electric heating, gas-fired, and charcoal-fired configurations.
    • Gas-fired models provide strong firepower for commercial roasting applications.
    • Charcoal-fired models are suitable for traditional roast flavor and aroma.
    • Selected gas models include pulse electronic ignition and thermocouple flame failure protection.
    • 304-grade stainless steel structure supports hygienic and durable commercial operation.
    • Custom models can be adjusted according to project requirements.

    مجالات التطبيق

    Suitable for roast meat shops, BBQ restaurants, Chinese restaurants, hotel kitchens, banquet kitchens, catering kitchens, central kitchens, and commercial foodservice businesses that require professional roast pig equipment.

    رقم الموديل اسم المنتج Heating Type Heat Load / Power Rating Main Configuration أبعاد المنتج صورة المنتج
    HYL-CK-CHR-SL07 Electric Roast Pig Oven Electric heating 380V 3N / 50–60Hz, 28.8 kW 1.5 mm 304-grade stainless steel body 620 × 1100 × 600 mm HYL-CK-CHR-SL07
    HYL-CK-CHR-SL08 Gas Roast Pig Oven with Safety Valve Gas-fired 50 kW Bar-type burner × 3, pulse electronic ignition, thermocouple flame failure protection, 1.5 mm 304-grade stainless steel body 620 × 1100 × 600 mm HYL-CK-CHR-SL08
    HYL-CK-CHR-SL14 Electric Roast Pig Oven Electric heating 380V 3N / 50–60Hz, 28.8 kW 1.5 mm 304-grade stainless steel body 620 × 1100 × 600 mm HYL-CK-CHR-SL14
    HYL-CK-SS-RQL04 Custom Gas Roast Pig Oven Gas-fired Configured by project 304-grade brushed stainless steel, 1.5 mm oven body, 1.0 mm oil tray and front sealing panel, Φ51 mm stainless steel tube legs, adjustable feet, ±5 mm tolerance Φ700 × 1100 × 500 mm HYL-CK-SS-RQL04
    HYL-CK-SS-RQL05 Custom Charcoal Roast Pig Oven Charcoal-fired Configured by project 304-grade brushed stainless steel, 1.5 mm oven body, 1.0 mm oil tray and front sealing panel, Φ51 mm stainless steel tube legs, adjustable feet, ±5 mm tolerance Φ700 × 1100 × 500 mm HYL-CK-SS-RQL05

    التكوين الفني

    عنصر التكوين تفاصيل السلسلة
    Roasting Application Whole pig, suckling pig, pork cuts, and large roast meat products
    Heating Options Electric heating, gas-fired, and charcoal-fired models are available
    Gas Safety System Selected gas models include pulse electronic ignition and thermocouple flame failure protection
    Electric Power Supply 380V 3N / 50–60Hz for electric roast pig oven models
    المادة الرئيسية Selected models use 1.5 mm 304-grade stainless steel body; custom models use 304-grade brushed stainless steel with stainless steel support legs and adjustable feet

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