Série de lave-vaisselle à levage (60 casiers/h, 5,6-14,6 kW)

This lift-type dishwasher series is designed for efficient warewashing in small to medium-sized restaurants, cafes, hotel pantries, and catering kitchens. It provides rapid and hygienic cleaning of plates, bowls, and lightweight kitchenware with a compact lift-type hood design that saves countertop space during loading and unloading. The series includes a standard model and an energy-saving model to suit different kitchen energy supply conditions.

The standard model accepts ambient-temperature inlet water and uses a rated heating power of 14.6 kW to reach the required wash and rinse temperatures. The energy-saving model accepts pre-heated inlet water at 50°C to 60°C, reducing the electrical heating demand to 5.6 kW. Both models achieve a maximum washing capacity of 60 racks per hour with a water consumption of 2 L to 2.8 L per rack, making them suitable for continuous warewashing during peak service periods.

Each unit is manufactured from grade 304 stainless steel for corrosion resistance and durable commercial use. The wash cycle maintains a main wash temperature of 65°C and a rinse temperature of 85°C for effective cleaning and sanitizing. The water connection uses a G1/2 inch inlet for standard installation. Each machine is supplied with one 36-pin dish rack as standard.

Caractéristiques du produit

• Designed for compact lift-type hood operation in small to medium-sized commercial kitchens.
• Available in standard (ambient inlet, 14.6 kW) and energy-saving (pre-heated inlet, 5.6 kW) configurations.
• Washing capacity of 60 racks per hour for efficient operation.
• Water consumption of 2 L to 2.8 L per rack.
• Température de lavage principal de 65°C et température de rinçage de 85°C.
• Construction en acier inoxydable 304 pour une utilisation commerciale durable.
• Standard accessory includes one 36-pin dish rack.
• G1/2 inch water inlet connection.
• Alimentation électrique 380V pour tous les modèles.

Domaines d'application

Suitable for small to medium-sized restaurants, cafes, hotel pantries, guesthouse kitchens, catering kitchens, and other commercial foodservice environments requiring compact and efficient lift-type dishwashing equipment.

Configuration technique