Round Electric Steamer Stove Series (9 kW Power)

This round electric steamer stove is designed for commercial steaming, dim sum preparation, seafood steaming, rice steaming, vegetable steaming, soup heating, and hot kitchen operation. It is suitable for restaurants, hotel kitchens, open kitchens, food courts, canteens, catering kitchens, central kitchens, and professional cooking stations that require compact round-body steaming equipment.

The round structure provides a distinctive commercial workstation design and supports convenient access from multiple directions. The 360-degree body layout helps reduce cleaning dead corners and makes daily maintenance easier, making it suitable for visible kitchen areas and commercial environments that require both practical steaming performance and a clean appearance.

The unit uses 380V 3N / 50Hz power supply with 9 kW electric heating power. Multi-level heat adjustment allows operators to control steam output according to different food types and cooking requirements. The low-water detection function and over-temperature protection function help improve operational safety during daily commercial use.

The user-friendly control interface supports convenient operation for kitchen staff. The outer body can be supplied with different painted color options according to project design requirements, helping match open kitchen layouts, restaurant themes, or customized commercial kitchen environments.

Product Features

• Designed for commercial steaming, dim sum preparation, seafood steaming, rice steaming, vegetable steaming, and hot kitchen operation.
• Round-body structure supports a distinctive commercial steaming workstation design.
• 9 kW electric heating power supports stable commercial steam generation.
• Multi-level heat adjustment supports flexible steam output control.
• Low-water detection function helps protect the unit during daily operation.
• Over-temperature protection function improves operating safety.
• User-friendly control interface supports convenient kitchen operation.
• 360-degree body layout reduces cleaning dead corners and supports easy maintenance.
• Optional painted body colors are available for project design matching.

Application Areas

Suitable for restaurants, hotel kitchens, open kitchens, food courts, canteens, catering kitchens, central kitchens, commercial steaming stations, and foodservice areas that require round electric steaming equipment.

Technical Configuration