Conveyor Dishwasher Series (180 Racks/h, 23–54 kW)

This conveyor-type dishwasher series is designed for high-volume warewashing operations in medium to large restaurants, hotel kitchens, canteens, central kitchens, and catering facilities. It provides continuous and efficient cleaning of plates, bowls, trays, and other kitchenware with a pass-through conveyor design that supports fast and uninterrupted loading during peak service periods.

The series includes four models: a standard conveyor dishwasher, an energy-saving conveyor dishwasher, a conveyor dishwasher with integrated drying, and an energy-saving conveyor dishwasher with integrated drying. Standard models accept ambient-temperature inlet water, while energy-saving models accept pre-heated inlet water at 50°C to 60°C, reducing electrical heating demand. All models offer a maximum washing capacity of 180 racks per hour and a water consumption of 270 L per hour, making them suitable for demanding warewashing requirements in large foodservice operations.

Each unit is manufactured from grade 304 stainless steel for durable commercial use. The wash cycle maintains a main wash temperature of 65°C and a rinse temperature of 85°C for effective cleaning and sanitizing. The water connection uses a G3/4 inch inlet, and the drain outlet uses a G1-1/2 inch connection. Two 36-pin dish racks are included as standard accessories with each machine.

Características del producto

• Designed for high-volume continuous warewashing with pass-through conveyor operation.
• Available in standard and energy-saving configurations, with or without integrated drying.
• Washing capacity of 180 racks per hour for demanding foodservice environments.
• Water consumption of 270 L per hour.
• Los modelos estándar aceptan agua de entrada a temperatura ambiente; los modelos de bajo consumo aceptan agua precalentada a 50-60°C.
• Temperatura de lavado principal de 65°C y de aclarado de 85°C.
• Construcción de acero inoxidable de grado 304 para un uso comercial duradero.
• Entrada de agua de G3/4 pulgadas y salida de desagüe de G1-1/2 pulgadas.
• Two 36-pin dish racks included as standard accessories.
• Alimentación de 380 V para todos los modelos.

Ámbitos de aplicación

Suitable for medium to large restaurants, hotel kitchens, canteens, central kitchens, catering facilities, and other high-volume foodservice environments that require continuous conveyor-type warewashing equipment.

Configuración técnica