Lave-vaisselle en vol 8000 avec élimination des déchets (39-78 kW)

This flight-type dishwasher series with integrated scrap removal delivers a cleaning capacity of up to 8000 dishes per hour for the most demanding ultra-high-volume warewashing operations in hotel banquet kitchens, central kitchens, institutional canteens, and industrial catering facilities. The built-in scrap removal system reduces manual pre-rinsing labour and streamlines the warewashing process, while the closed-cell insulation on the hood and tank panels helps minimize heat loss and reduce kitchen noise levels. Multiple drying configurations and energy options are available to meet the most demanding site requirements.

The series includes four models covering two drying configurations: a double dryer version and a triple dryer version, both with integrated scrap removal. The scrap removal system automatically separates food waste from the wash water flow, helping to maintain wash tank cleanliness and extend the interval between tank draining. Standard models accept ambient-temperature inlet water, while energy-saving models are optimized for 50°C to 60°C pre-heated inlet water. All models share a water consumption of 450 L per hour, a main wash temperature of 65°C, and a rinse temperature of 85°C.

All primary structure components are manufactured from grade 304 stainless steel for corrosion resistance and hygiene in demanding wet environments. The hood and tank panels are equipped with closed-cell insulation for thermal efficiency and noise reduction. Water supply uses a G3/4 inch inlet, and drainage uses a G1-1/2 inch drain outlet. The extended flight-type conveyor with integrated scrap removal, multiple wash zones, and drying sections allows continuous and uninterrupted loading of heavily soiled ware without extensive manual pre-cleaning.

Caractéristiques du produit

• Designed for ultra-high-volume continuous warewashing with integrated scrap removal.
• Maximum cleaning capacity of 8000 dishes per hour.
• Le système intégré d'élimination des déchets réduit le prérinçage manuel et améliore l'hygiène de l'eau de lavage.
• Des configurations de séchage double et triple sont disponibles.
• Les modèles standard acceptent l'eau ambiante à l'entrée ; les modèles à économie d'énergie acceptent de l'eau préchauffée à 50-60°C.
• Consommation d'eau de 450 L par heure.
• Température de lavage principal de 65°C et température de rinçage final de 85°C.
• Construction en acier inoxydable 304 avec isolation à cellules fermées sur les panneaux du capot et du réservoir.
• Entrée d'eau G3/4 pouce et sortie de vidange G1-1/2 pouce.
• Alimentation électrique 380V pour tous les modèles.

Domaines d'application

Suitable for hotel banquet kitchens, central kitchens, institutional canteens, industrial catering facilities, and other maximum-capacity foodservice environments that require the highest-throughput continuous flight-type dishwashing with integrated scrap removal and hot air drying.

Configuration technique