Seri Pencuci Piring Tipe Penerbangan (3000 Piring/jam, 14,5-44 kW)

This flight-type dishwasher series is designed for very heavy-duty continuous warewashing in rge restaurants, hotel kitchens, central kitchens, canteens, and institutional catering facilities. The series handles up to 3000 dishes per hour and is built with one main wash zone and dual rinse zones for thorough cleaning and hygiene. It is ideal for operations that need to process a constant flow of plates, trays, bowls, and other kitchenware during peak hours.

The series includes two models: a standard version that accepts ambient-temperature inlet water with a rated heating power of 44 kW, and an energy-saving version designed for pre-heated inlet water at 50°C to 60°C, which lowers the heating demand to 14.5 kW. Both models share a water consumption of 450 L per hour, a main wash temperature of 65°C, and a rinse temperature of 85°C. All units are constructed from grade 304 stainless steel for long-term corrosion resistance and easy cleaning.

The water supply connection uses a G3/4 inch inlet, and the drain outlet is sized at G1-1/2 inches. The large flight-type design allows continuous loading without interruption, making these machines suitable for the busiest warewashing stations where speed, hygiene, and energy efficiency must be balanced.

Fitur Produk

• Designed for heavy-duty continuous warewashing with a flight-type conveyor system.
• Standard model (ambient inlet, 44 kW) and energy-saving model (50–60°C pre-heated inlet, 14.5 kW).
• Maximum cleaning capacity of 3000 dishes per hour.
• Water consumption of 450 L per hour.
• One main wash zone and dual rinse zones for thorough cleaning and sanitizing.
• Suhu pencucian utama 65°C dan suhu pembilasan 85°C.
• Konstruksi baja tahan karat kelas 304 untuk penggunaan komersial yang tahan lama.
• Saluran masuk air G3/4 inci dan saluran keluar air G1-1/2 inci.
• Catu daya 380V untuk semua model.

Area Aplikasi

Suitable for large restaurants, hotel kitchens, central kitchens, institutional canteens, catering facilities, and other high-volume foodservice environments that need continuous heavy-duty flight-type dishwashing equipment.

Konfigurasi Teknis