Commercial Dough Divider and Rounder Series (30–100 g)

This commercial dough divider and rounder series is designed for bakery dough portioning, dough dividing, dough rounding, bread roll preparation, bun production, pastry preparation, and standardized dough processing in professional bakery and foodservice environments. It is suitable for bakeries, bread shops, pastry shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, factory dining halls, and commercial dough processing areas.

The series includes mid-range bread dough divider and semi-automatic dough rounder models, as well as high-end semi-automatic and fully automatic dough divider rounder models. Depending on model configuration, the equipment can support dough dividing, dough rounding, or combined dividing and rounding operation for different production workflows.

Selected high-end models provide 30 pieces per batch dividing quantity, with a dough dividing range from 30 g to 100 g per piece. These models are suitable for consistent bread roll, bun, and small dough portion production. Selected models are supplied with 3 plastic trays as standard configuration.

Power configurations include 220V, 380V, and 220V / 380V options depending on model selection. With compact vertical structures and practical commercial bakery design, the series helps improve dough portion consistency, reduce manual handling, and support more efficient bakery production.

Product Features

• Designed for bakery dough dividing, dough rounding, bread roll preparation, bun production, and pastry dough processing.
• Available in bread dough divider, semi-automatic dough rounder, semi-automatic divider rounder, and fully automatic divider rounder configurations.
• Selected high-end models provide 30 pieces per batch dividing quantity.
• Selected high-end models support 30 g to 100 g dough dividing range per piece.
• Selected models include 3 plastic trays as standard configuration.
• 220V and 380V power supply options are available according to model configuration.
• Compact vertical machine structure supports commercial bakery floor placement.
• Suitable for improving dough portion consistency and bakery production efficiency.

Application Areas

Suitable for bakeries, bread shops, pastry shops, bun production areas, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, factory dining halls, and other commercial foodservice locations that require dough dividing, dough rounding, and standardized dough portion preparation.

Technical Configuration