Commercial Multifunction Vegetable Cutter Series (300–1000 kg/h)

This commercial multifunction vegetable cutter series is designed for efficient processing of root vegetables and leafy vegetables in restaurants, central kitchens, canteens, catering kitchens, and food preparation facilities. It is suitable for slicing, shredding, dicing, strip cutting, and section cutting, helping improve preparation efficiency and reduce manual labor in daily commercial use.

The series includes both table-top and floor-standing configurations to match different workspace requirements and processing capacities. Built with stainless steel construction, the machines provide hygienic operation, easy cleaning, and reliable durability for long-term commercial use.

Depending on the model, the machines support practical output capacities and flexible cutting functions. The table-top models are suitable for processing root vegetables with interchangeable cutting discs, while the floor-standing model is designed for both leafy vegetables and root vegetables, with adjustable cutting sizes and stronger continuous processing capability.

Model Number	Product Name	Machine Type	Product Size	Power Supply	Cutting Function / Output	Machine Material	Product Image
HYL-CK-FM-VC300	Multifunction Vegetable Cutter	Table-Top Model	565 × 295 × 565	220V / 50Hz / 550W	Slicing / Shredding / Dicing / Strip Cutting; 300–400 kg/h; 5 cutting discs	Stainless Steel
HYL-CK-FM-VC300B	Multifunction Vegetable Cutter	Table-Top Model	550 × 345 × 535	220V / 50Hz / 550W	Slicing / Shredding / Dicing / Strip Cutting; 300–400 kg/h; 5 cutting discs	Stainless Steel
HYL-CK-FM-VC1000	Multifunction Vegetable Cutter	Floor-Standing Model	1160 × 530 × 1300	220V / 50Hz / 1500W	Leafy vegetables: 300–1000 kg/h; leafy cutting 1–60 mm; root cutting 1–6 mm; dual-head with interchangeable discs	Stainless Steel