Commercial Convection Oven Series (4–5 Tray Capacity)

This commercial convection oven series is designed for bread baking, pastry baking, cake production, bun baking, pizza baking, hot air circulation baking, and integrated bakery production workflows. It is suitable for bakeries, pastry shops, bread shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, and commercial bakery production areas.

The series includes high-end electric convection ovens, Swedish-style electric convection ovens, a high-end convection oven with energy-saving electric deck oven and automatic proofer cabinet, and mid-range hot air oven models. Tray capacity options include 4-tray and 5-tray convection oven configurations, with selected models supporting 400 × 600 mm baking trays or 1/1 GN pans.

Selected high-end models support 4-tray or 5-tray hot air baking, with 220V and 380V power configurations according to model selection. The integrated combination model includes a 4-tray electric hot air oven, a 1-deck 1-tray energy-saving electric deck oven, and a 5-tray automatic proofer cabinet in one bakery production system.

The integrated combination model supports convection baking, deck baking, and dough proofing in one unit. The proofer section supports +38 °C to 50 °C proofing temperature with up to 99% RH humidity. Selected models support intelligent control panels, 400 × 600 mm tray compatibility, steam system, stone baking plate, exhaust hood, and whole-machine shipment according to model configuration.

Ürün Özellikleri

Designed for bread baking, pastry baking, cake production, pizza baking, and commercial hot air circulation baking.
Available in high-end electric convection oven, Swedish-style convection oven, integrated oven-proofer combination, and mid-range hot air oven configurations.
Selected models support 4-tray and 5-tray baking capacity.
Selected models support standard 400 × 600 mm baking trays.
Selected model supports 1/1 GN pan compatibility with 530 × 325 mm GN pan size.
Combination model integrates convection oven, electric deck oven, and automatic proofer cabinet.
Selected proofer section supports +38 °C to 50 °C proofing temperature with up to 99% RH humidity.
Selected combination model includes steam system, stone baking plate, and exhaust hood.
220V and 380V power configurations are available according to model selection.

Uygulama Alanları

Suitable for bakeries, pastry shops, bread shops, cake shops, pizza shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, factory dining halls, and other commercial foodservice locations that require convection baking, deck baking, and bakery proofing equipment.

Model Numarası	Ürün Adı	Baking Configuration	Güç Yapılandırması	Key Specifications	Ürün Boyutları
High-End Convection Oven Models and Integrated Bakery System
HYL-CK-BK-RF01	High-End Electric Convection Oven	4 trays or 1/1 GN pans; horizontal tray placement; 400 × 600 mm baking tray size; 530 × 325 mm GN pan size	220V / 50Hz, 6.5 kW input power	Electric hot air convection baking configuration for commercial bakery and foodservice production	1000 × 700 × 630 mm
HYL-CK-BK-RF02	High-End Swedish-Style Electric Convection Oven	5 trays; vertical tray placement; 400 × 600 mm baking tray size	380V / 50Hz, 9.5 kW input power	Swedish-style electric hot air convection oven for 5-tray commercial baking workflow	780 × 1040 × 685 mm
HYL-CK-BK-RFDLXF01	High-End Convection Oven with Deck Oven and Proofer	4-tray convection oven; 1-deck 1-tray energy-saving electric deck oven; 5-tray automatic proofer; horizontal tray placement; 400 × 600 mm baking tray size	Convection oven: 220V / 50Hz, 6.5 kW; deck oven: 220V / 50Hz, 3 kW; proofer: 220V / 50Hz, 1.5 kW	Deck oven with intelligent control panel; 420 mm deck height; proofer temperature +38 °C to 50 °C with 99% RH; includes 1-deck steam system, stone baking plate, and exhaust hood; whole-machine shipment	1000 × 1000 × 2005 mm
Mid-Range Hot Air Oven Models and Combination Oven System
HYL-CK-BK-RF05	Mid-Range Five-Tray Hot Air Oven	5-tray hot air oven; 400 × 600 mm baking tray size	380V / 50Hz, 9.5 kW power rating	Full steel construction; mid-range hot air baking configuration for bakery production	780 × 1350 × 1800 mm
HYL-CK-BK-RF06	Mid-Range Deck Oven with Five-Tray Hot Air Oven	2-deck 4-tray deck oven with 5-tray hot air oven; 400 × 600 mm baking tray size	380V / 220V, 50Hz, 11 kW + 0.65 kW power configuration	Full steel front panel; galvanized aluminum side and back panels; combination bakery baking system	To be confirmed according to final order data

Teknik Yapılandırma

Yapılandırma Öğesi	Seri Detayları
Equipment Application	Bread baking, pastry baking, cake production, pizza baking, hot air circulation baking, deck baking, dough proofing, and integrated bakery production workflow
Machine Grade Options	High-end convection oven models, high-end integrated convection oven system, and mid-range hot air oven models are available
Convection Baking Capacity	Selected models support 4-tray and 5-tray convection or hot air baking capacity
Tray Specification	Selected models support standard 400 × 600 mm baking trays
GN Pan Compatibility	Selected model supports 1/1 GN pans with 530 × 325 mm GN pan size
Integrated System Configuration	Selected model integrates 4-tray convection oven, 1-deck 1-tray electric deck oven, and 5-tray automatic proofer cabinet
Proofing Configuration	Selected integrated model supports +38 °C to 50 °C proofing temperature with up to 99% RH humidity
Deck Oven Configuration	Selected integrated model includes 1-deck 1-tray energy-saving electric deck oven with 420 mm deck height and intelligent control panel
Optional or Included Baking System	Selected integrated model includes steam system, stone baking plate, and exhaust hood according to model configuration
Ana Malzeme	Selected mid-range models use full steel construction or full steel front panel with galvanized aluminum side and back panels
Power Supply Options	220V / 50Hz, 380V / 50Hz, and 380V / 220V configurations are available according to model selection