Countertop Electric Hot Plate Range Series (2–6 Zones)

This countertop electric hot plate range series is designed for boiling, pan heating, stockpot heating, sauce preparation, simmering, and general commercial hot kitchen cooking tasks. It is suitable for restaurants, hotels, western kitchens, central kitchens, catering kitchens, canteens, food processing rooms, and compact cooking stations that require tabletop electric heating equipment.

The series includes 2-zone, 4-zone, and 6-zone countertop electric hot plate models. With a compact 300 mm height and 700 mm depth structure, these units are suitable for tabletop installation, countertop cooking lines, and commercial kitchen layouts where floor-standing equipment is not required.

Selected models use 220V / 50Hz or 380V 3N / 50Hz power supply configurations. Total power options range from 4.6 kW to 13.8 kW according to heating zone quantity. The series supports practical electric heating operation for daily commercial cooking, heating, boiling, and preparation tasks.

The series uses stainless steel commercial kitchen construction, including 304# stainless steel worktop and 304# stainless steel body panels. The countertop structure helps save kitchen space while maintaining durable daily operation and convenient cleaning.

Ürün Özellikleri

Designed for commercial boiling, pan heating, stockpot heating, simmering, and sauce preparation.
Available in 2-zone, 4-zone, and 6-zone countertop electric hot plate configurations.
Compact 300 mm height design is suitable for tabletop and countertop installation.
700 mm depth structure supports practical commercial kitchen line layouts.
Selected models use 220V / 50Hz or 380V 3N / 50Hz power supply configuration.
Total power options range from 4.6 kW to 13.8 kW according to heating zone quantity.
304# stainless steel worktop supports durable daily commercial kitchen operation.
304# stainless steel body panels support practical cleaning and long-term foodservice use.

Uygulama Alanları

Suitable for restaurants, hotels, western kitchens, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require compact countertop electric hot plate cooking equipment.

Model Numarası	Ürün Adı	Heating Zone Configuration	Güç Yapılandırması	Ana Malzeme	Ürün Boyutları
Countertop Electric Hot Plate Range Models
HYL-CK-WR-E-DL01	Countertop Two-Zone Electric Hot Plate Range	2 electric heating zones	220V / 50Hz, 2.6 kW + 2.0 kW = 4.6 kW	304# 1.5 mm stainless steel worktop; 304# 1.0 mm stainless steel body panels	400 × 700 × 300 mm
HYL-CK-WR-E-DL02	Countertop Four-Zone Electric Hot Plate Range	4 electric heating zones	380V 3N / 50Hz, (2.6 kW + 2.0 kW) × 2 = 9.2 kW	304# 1.8 mm stainless steel worktop; 304# 1.0 mm stainless steel body panels	800 × 700 × 300 mm
HYL-CK-WR-E-DL03	Countertop Six-Zone Electric Hot Plate Range	6 electric heating zones	380V 3N / 50Hz, (2.6 kW + 2.0 kW) × 3 = 13.8 kW	304# 1.5 mm stainless steel worktop; 304# 1.0 mm stainless steel body panels	1200 × 700 × 300 mm

Teknik Yapılandırma

Yapılandırma Öğesi	Seri Detayları
Equipment Application	Boiling, pan heating, stockpot heating, simmering, sauce preparation, and commercial countertop cooking operation
Product Structure	Countertop electric hot plate range structure with compact 300 mm height
Heating Zone Options	2-zone, 4-zone, and 6-zone electric hot plate models are available
Depth Configuration	700 mm depth structure supports compact countertop kitchen line installation
Power Supply Options	220V / 50Hz and 380V 3N / 50Hz power supply configurations are available according to model selection
Total Power Range	4.6 kW, 9.2 kW, and 13.8 kW total power options are available according to heating zone quantity
Ana Malzeme	304# stainless steel worktop and 304# stainless steel body panels are used across the current model range