Countertop Electric Hot Plate Range Series (2–6 Zones)

This countertop electric hot plate range series is designed for boiling, pan heating, stockpot heating, sauce preparation, simmering, and general commercial hot kitchen cooking tasks. It is suitable for restaurants, hotels, western kitchens, central kitchens, catering kitchens, canteens, food processing rooms, and compact cooking stations that require tabletop electric heating equipment.

The series includes 2-zone, 4-zone, and 6-zone countertop electric hot plate models. With a compact 300 mm height and 700 mm depth structure, these units are suitable for tabletop installation, countertop cooking lines, and commercial kitchen layouts where floor-standing equipment is not required.

Selected models use 220V / 50Hz or 380V 3N / 50Hz power supply configurations. Total power options range from 4.6 kW to 13.8 kW according to heating zone quantity. The series supports practical electric heating operation for daily commercial cooking, heating, boiling, and preparation tasks.

The series uses stainless steel commercial kitchen construction, including 304# stainless steel worktop and 304# stainless steel body panels. The countertop structure helps save kitchen space while maintaining durable daily operation and convenient cleaning.

ميزات المنتج

• Designed for commercial boiling, pan heating, stockpot heating, simmering, and sauce preparation.
• Available in 2-zone, 4-zone, and 6-zone countertop electric hot plate configurations.
• Compact 300 mm height design is suitable for tabletop and countertop installation.
• 700 mm depth structure supports practical commercial kitchen line layouts.
• Selected models use 220V / 50Hz or 380V 3N / 50Hz power supply configuration.
• Total power options range from 4.6 kW to 13.8 kW according to heating zone quantity.
• 304# stainless steel worktop supports durable daily commercial kitchen operation.
• 304# stainless steel body panels support practical cleaning and long-term foodservice use.

مجالات التطبيق

Suitable for restaurants, hotels, western kitchens, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require compact countertop electric hot plate cooking equipment.

التكوين الفني