Chinese Cooking Equipment

Specialized cooking equipment for Chinese cuisine, including wok ranges, stock pot stoves, and high-power burners.

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Commercial Electric Noodle Boiler Series (800–1500 mm Width)
Commercial Induction Chinese Wok Range Series (15–34 kW)
Commercial Induction Clay Pot Stove Series (4–8 Cooking Zones)
Commercial Induction Cooking and Warming Equipment Series (1.8–7.0 kW)
Commercial Induction Large Wok Stove Series (Φ700–Φ1000 mm)
Commercial Insulated Food Warmer Cabinet Series (Φ460 mm Food Pan)
Commercial Roast Duck and Roast Meat Oven Series (Φ810–Φ1104 mm)
Commercial Roast Pig Oven Series (Electric / Gas / Charcoal)
Commercial Steaming Stove Series (750–2200 mm Width)
Electric Multi-Door Steamer Cabinet Series (13–26 Pans)
Electric Steamer Cabinet Series (20–54 kW)
External Steam Steamer Cabinet Series (850–1150 mm Width)
Gas Eco-Friendly Chinese Wok Range Series (42–84 kW)
Gas Eco-Friendly Large Chinese Wok Range Series (48–96 kW)
Gas Eco-Friendly Steamer Cabinet Series (42–56 kW)
Gas Multi-Door Steamer Cabinet Series (13–26 Pans)
Gas Open Burner Range Series (14–42 kW)
Gas Soup and Stock Pot Stove Series (14–64 kW)
Gas Trolley Steamer Cabinet Series (56–84 kW)
Induction Steamer Cabinet Series (20–30 kW)
Large Chinese Wok Pot Accessories Series (Φ860 / 850 × 270 × 2.5 mm)
Stock Pot for Low-Height Soup Stove (Φ500 mm)

Commercial Electric Noodle Boiler Series (800–1500 mm Width)