Commercial Pastry Sheeter Series (400–520 mm Rollers)

This commercial pastry sheeter series is designed for pastry dough rolling, laminated dough preparation, croissant dough processing, puff pastry production, bread dough flattening, and bakery sheet forming tasks in professional bakery and foodservice environments. It is suitable for bakeries, pastry shops, bread production areas, hotel kitchens, central kitchens, catering kitchens, dessert production rooms, food factories, and commercial dough processing areas.

The series includes high-end tabletop and floor-standing pastry sheeter models, mid-range vertical and tabletop pastry sheeter models, and economy vertical and tabletop pastry sheeter models. Different structures are available for compact bakery workstations, medium bakery production areas, and commercial pastry processing workflows.

Selected high-end models are equipped with conveyor belt sizes from 400 × 1600 mm to 520 × 2200 mm, adjustable roller gaps from 1 mm to 40 mm, and maximum rolling load options from 4 kg to 5.5 kg per operation. These configurations help support repeated dough rolling, dough thinning, and layered pastry preparation with better consistency.

Selected mid-range and economy models are equipped with 520 mm roller length configuration. Depending on model selection, 220V, 380V, and 220V / 380V power configurations are available for different installation requirements. Foldable high-end models also help save space when the equipment is not in use.

产品特点

Designed for pastry dough rolling, laminated dough preparation, croissant dough processing, and puff pastry production.
Available in tabletop, floor-standing, vertical, and economy pastry sheeter configurations.
Selected high-end models provide 400 × 1600 mm to 520 × 2200 mm conveyor belt size options.
Selected high-end models provide adjustable roller gaps from 1 mm to 40 mm.
Selected high-end models support maximum rolling load from 4 kg to 5.5 kg per operation.
Selected mid-range and economy models use 520 mm roller length configuration.
Foldable high-end models help reduce storage space after operation.
220V, 380V, and 220V / 380V power supply options are available according to model configuration.

应用领域

Suitable for bakeries, pastry shops, hotel kitchens, central kitchens, catering kitchens, bread production areas, dessert shops, food factories, commercial pastry rooms, and other foodservice locations that require reliable dough rolling and pastry sheeting equipment.

型号	产品名称	Machine Structure	电源配置	主要规格	产品尺寸
High-End Pastry Sheeter Models (400–520 mm Conveyor Belt Width)
HYL-CK-BK-QS01	High-End Tabletop Pastry Sheeter	Tabletop pastry sheeter	380V / 50Hz, 0.4 kW input power	400 × 1600 mm conveyor belt; 1–35 mm adjustable roller gap; 4 kg maximum rolling load per operation; 110 kg machine weight; folded size 620 mm width × 690 mm height	1990 × 840 × 590 mm
HYL-CK-BK-QS02	High-End Floor-Standing Pastry Sheeter	Floor-standing pastry sheeter	380V / 50Hz, 0.75 kW input power	520 × 2200 mm conveyor belt; 1–40 mm adjustable roller gap; 5.5 kg maximum rolling load per operation; 230 kg machine weight; folded size 730 mm width × 1720 mm height	2700 × 960 × 1200 mm
Mid-Range Pastry Sheeter Models (520 mm Roller Length)
HYL-CK-BK-QS03	Mid-Range Vertical Pastry Sheeter	Vertical pastry sheeter	220V / 380V, 50Hz, 0.75 kW power rating	520 mm roller length; suitable for pastry dough rolling and bakery dough sheet preparation	2430 × 880 × 1230 mm
HYL-CK-BK-QS04	Mid-Range Tabletop Pastry Sheeter	Tabletop pastry sheeter	220V / 380V, 50Hz, 0.75 kW power rating	520 mm roller length; suitable for compact bakery workstations and pastry dough processing	1900 × 800 × 700 mm
Economy Pastry Sheeter Models (520 mm Roller Length)
HYL-CK-BK-QS05	Economy Vertical Pastry Sheeter	Vertical pastry sheeter	220V, 0.75 kW power rating	520 mm roller length; economy configuration for pastry dough rolling and bakery sheet preparation	To be confirmed according to final order data
HYL-CK-BK-QS06	Economy Tabletop Pastry Sheeter	Tabletop pastry sheeter	220V, 0.75 kW power rating	520 mm roller length; economy configuration for compact pastry dough rolling and bakery sheet preparation	To be confirmed according to final order data

技术配置

配置项目	系列详情
设备应用	Pastry dough rolling, laminated dough preparation, croissant dough processing, puff pastry production, and bakery sheet forming
机器等级选项	High-end, mid-range, and economy pastry sheeter models are available
Machine Structure Options	Tabletop, floor-standing, and vertical pastry sheeter structures are available according to model selection
Conveyor Belt Configuration	Selected high-end models provide 400 × 1600 mm and 520 × 2200 mm conveyor belt configurations
Roller Length Configuration	Selected mid-range and economy models use 520 mm roller length configuration
Roller Gap Adjustment	Selected high-end models provide 1 mm to 40 mm adjustable roller gap range
电源选项	220V, 380V / 50Hz, and 220V / 380V configurations are available depending on model selection