External Steam Steamer Cabinet Series (850–1150 mm Width)

This external steam steamer cabinet series is designed for commercial steaming applications in restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, and prepared meal production areas. It is suitable for steaming rice, vegetables, seafood, meat products, dim sum, meal trays, GN pans, and other prepared food items.

The series uses external steam supply to generate clean secondary steam for food steaming. The structure helps separate direct steam from the food steaming process, supporting cleaner steam output and stable commercial operation. Available models include three-door steamer cabinets, split-opening double-door steamer cabinets, and trolley steamer cabinet models.

Selected trolley steamer cabinet models use steam pressure from 2 to 16 kgf/cm², adjusted to 2 kgf/cm² for operation. The steam is transferred through a heating coil to generate clean secondary steam for food steaming. Stainless steel steam pressure regulators, high-pressure steam valves, and steam traps are used to support safe and reliable operation.

The cabinet panels are made from 1.2 mm 304-grade stainless steel on selected models, while the inner chamber wall uses 1.0 mm stainless steel with external insulation treatment. The stainless steel water tank and copper heating coil structure help improve heat exchange efficiency and steam utilization.

Each steaming layer is designed with independent steam supply, allowing better steam circulation and more even upper and lower heating. The silicone door gasket and locking door structure help reduce steam leakage during operation.

A dedicated drainage design is used to collect steam-layer drainage and water-tank drainage. Selected models include an automatic water replenishment system with stainless steel float valve, and cleaning spray nozzle configuration can be arranged according to customer requirements.

Dans les régions où l'eau est dure, un système d'adoucissement de l'eau doit être installé avant d'utiliser cet appareil afin de réduire l'accumulation de tartre et d'assurer un fonctionnement stable à long terme.

Caractéristiques du produit

Designed for commercial steaming, GN pan steaming, meal tray steaming, and high-volume food preparation.
Uses external steam supply to generate clean secondary steam for food steaming.
Available in three-door, split-opening double-door, and trolley steamer cabinet configurations.
Stainless steel water tank supports clean and hygienic steam generation.
Steam pressure regulator, high-pressure steam valve, and steam trap support safe operation.
Independent steam supply for each steaming layer improves heating uniformity.
Silicone door gasket and locking door structure help reduce steam leakage.
Dedicated drainage structure helps collect steam-layer drainage and water-tank drainage.
Water softening system is required in hard water areas.

Domaines d'application

Suitable for restaurants, hotels, central kitchens, catering kitchens, canteens, school kitchens, factory dining halls, prepared meal production areas, dim sum kitchens, and other commercial foodservice locations that require stable steam cooking equipment.

Numéro de modèle	Nom du produit	Steam Supply Type	Steam Chamber Size	Capacité de la casserole	Dimensions du produit
HYL-CK-CHR-ZG11	External Steam Three-Door Steamer Cabinet	External steam supply with secondary steam generation	Configured according to cabinet structure	Three-door steaming configuration	900 × 880 × 1900 mm
HYL-CK-CHR-ZG12	External Steam Split-Opening Double-Door Steamer Cabinet	External steam supply with secondary steam generation, 60 kg/h steam consumption	Configured according to cabinet structure	20 pairs of pan hanging brackets	1150 × 880 × 1800 mm
HYL-CK-CHR-ZG13	Secondary Steam Trolley Steamer Cabinet	2–16 kgf/cm² input steam pressure, adjusted to 2 kgf/cm²; 75 kg/h steam consumption	650 × 750 × 1510 mm	Steam trolley for GN 2/1 pans; 18 layers; 1 × GN 2/1 pan per layer	1050 × 800 × 1900 mm
HYL-CK-CHR-ZG14	Compact Secondary Steam Trolley Steamer Cabinet	2–16 kgf/cm² input steam pressure, adjusted to 2 kgf/cm²; 60 kg/h steam consumption	460 × 670 × 1510 mm	Steam trolley for GN 1/1 pans; 18 layers; 1 × GN 1/1 pan per layer	850 × 900 × 1900 mm

Configuration technique

Élément de configuration	Configuration de la série
Secondary Steam System	High-temperature stainless steel water tank with built-in stainless steel heating pipe or heating coil to generate clean secondary steam
Steam Control Components	Steam pressure reducing valve, steam condensate valve, stainless steel steam pressure regulator, high-pressure steam valve, and steam trap, depending on model configuration
Steam Layer Design	Independent steam supply for each steaming layer helps improve steam circulation and heating uniformity
Door Sealing Design	Special silicone door gasket and locking door structure help reduce steam leakage during operation
Réalimentation en eau	Selected trolley cabinet models include stainless steel float valve automatic water replenishment system
Drainage Design	Dedicated drainage box collects steam-layer drainage and water-tank drainage, helping prevent water backflow and lower steam escape
Connection Ports	HYL-CK-CHR-ZG11: steam inlet DN20, water inlet DN15, drain outlet DN50; other models are configured according to project requirements
Matériau principal	Selected models use 1.2 mm 304-grade stainless steel cabinet panels, 1.0 mm stainless steel inner chamber wall, stainless steel water tank, and external insulation treatment
Exigences en matière de qualité de l'eau	Un système d'adoucissement de l'eau doit être installé dans les régions où l'eau est dure.
Optional Configuration	Cleaning spray nozzle can be configured according to customer requirements on selected trolley cabinet models