外置式蒸汽蒸柜系列（宽度 850-1150 毫米）

This external steam steamer cabinet series is designed for commercial steaming applications in restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, and prepared meal production areas. It is suitable for steaming rice, vegetables, seafood, meat products, dim sum, meal trays, GN pans, and other prepared food items.

The series uses external steam supply to generate clean secondary steam for food steaming. The structure helps separate direct steam from the food steaming process, supporting cleaner steam output and stable commercial operation. Available models include three-door steamer cabinets, split-opening double-door steamer cabinets, and trolley steamer cabinet models.

Selected trolley steamer cabinet models use steam pressure from 2 to 16 kgf/cm², adjusted to 2 kgf/cm² for operation. The steam is transferred through a heating coil to generate clean secondary steam for food steaming. Stainless steel steam pressure regulators, high-pressure steam valves, and steam traps are used to support safe and reliable operation.

The cabinet panels are made from 1.2 mm 304-grade stainless steel on selected models, while the inner chamber wall uses 1.0 mm stainless steel with external insulation treatment. The stainless steel water tank and copper heating coil structure help improve heat exchange efficiency and steam utilization.

Each steaming layer is designed with independent steam supply, allowing better steam circulation and more even upper and lower heating. The silicone door gasket and locking door structure help reduce steam leakage during operation.

A dedicated drainage design is used to collect steam-layer drainage and water-tank drainage. Selected models include an automatic water replenishment system with stainless steel float valve, and cleaning spray nozzle configuration can be arranged according to customer requirements.

For hard water areas, a water softening system must be installed before using this equipment to help reduce scale buildup and support long-term stable operation.

产品特点

• Designed for commercial steaming, GN pan steaming, meal tray steaming, and high-volume food preparation.
• Uses external steam supply to generate clean secondary steam for food steaming.
• Available in three-door, split-opening double-door, and trolley steamer cabinet configurations.
• Stainless steel water tank supports clean and hygienic steam generation.
• Steam pressure regulator, high-pressure steam valve, and steam trap support safe operation.
• Independent steam supply for each steaming layer improves heating uniformity.
• Silicone door gasket and locking door structure help reduce steam leakage.
• Dedicated drainage structure helps collect steam-layer drainage and water-tank drainage.
• Water softening system is required in hard water areas.

应用领域

Suitable for restaurants, hotels, central kitchens, catering kitchens, canteens, school kitchens, factory dining halls, prepared meal production areas, dim sum kitchens, and other commercial foodservice locations that require stable steam cooking equipment.

技术配置