电磁炉蒸柜系列（20-30 千瓦）

This induction steamer cabinet series is designed for commercial steaming applications in restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, and prepared meal production areas. It is suitable for steaming rice, vegetables, seafood, meat products, dim sum, meal trays, GN pans, and other prepared food items.

The series includes single-door, double-door, and three-door induction steamer cabinet models. With 20 kW, 25 kW, and 30 kW power options, customers can choose a suitable model according to kitchen capacity, menu type, and daily production requirements.

The induction heating structure helps provide efficient heating performance and convenient commercial operation. Compared with traditional gas heating equipment, induction heating can be a practical choice for kitchens that require electric energy use, cleaner working areas, and easier energy management.

The cabinet adopts a frameless structure. The countertop panel is made from 1.5 mm thick 304-grade stainless steel, while the side panels, back panel, and front panel are made from 1.0 mm thick 304-grade stainless steel. This structure supports hygienic daily operation, corrosion resistance, and durable commercial kitchen use.

产品特点

• Designed for commercial steaming, GN pan steaming, meal tray steaming, rice steaming, and prepared food production.
• Available in single-door, double-door, and three-door cabinet configurations.
• 20 kW, 25 kW, and 30 kW induction power options for different kitchen output requirements.
• Induction heating system supports efficient electric heating operation.
• Frameless cabinet structure provides a clean and practical commercial kitchen design.
• 1.5 毫米厚的 304 级不锈钢台面板，日常使用经久耐用。
• 1.0 mm thick 304-grade stainless steel front, side, and back panels for hygienic operation.
• Suitable for restaurants, central kitchens, canteens, hotels, and prepared meal production areas.

应用领域

Suitable for restaurants, hotels, central kitchens, catering kitchens, canteens, school kitchens, factory dining halls, food courts, prepared meal production areas, dim sum kitchens, and other commercial foodservice locations that require stable electric steaming equipment.