Lave-vaisselle en vol Série 6500 (30,5-80 kW)

This flight-type dishwasher series is designed for the most demanding ultra-high-volume warewashing operations in hotel banquet kitchens, central kitchens, institutional canteens, and industrial catering facilities. With a cleaning capacity of up to 6500 dishes per hour, it represents the maximum-throughput solution for the busiest warewashing stations. The series offers multiple drying configurations to suit different workflow and energy supply requirements.

The series includes four models covering two drying configurations: a single dryer version and a double dryer version. Both configurations feature extended wash zones with a main wash temperature of 65°C and a rinse temperature of 85°C. Each model is available as a standard version accepting ambient-temperature inlet water, or as an energy-saving version optimized for 50°C to 60°C pre-heated inlet water, which reduces power consumption from 78 kW to 30.5 kW depending on configuration. All models share a water consumption of 450 L per hour.

All primary structure components are manufactured from grade 304 stainless steel for corrosion resistance and hygiene in demanding wet environments. Water supply uses a G3/4 inch inlet, and drainage uses a G1-1/2 inch drain outlet. The extended flight-type conveyor with multiple wash and drying zones allows continuous and uninterrupted loading of diverse ware types, making these machines the ideal choice for facilities that cannot compromise on throughput or drying performance.

Caractéristiques du produit

• Designed for ultra-high-volume continuous warewashing with a long flight-type conveyor.
• Maximum cleaning capacity of 6500 dishes per hour.
• Single dryer and double dryer configurations available.
• Les modèles standard acceptent l'eau ambiante à l'entrée ; les modèles à économie d'énergie acceptent de l'eau préchauffée à 50-60°C.
• Consommation d'eau de 450 L par heure.
• Température de lavage principal de 65°C et température de rinçage final de 85°C.
• Construction en acier inoxydable 304 pour une utilisation commerciale durable.
• Entrée d'eau G3/4 pouce et sortie de vidange G1-1/2 pouce.
• Alimentation électrique 380V pour tous les modèles.

Domaines d'application

Suitable for hotel banquet kitchens, central kitchens, institutional canteens, industrial catering facilities, and other maximum-capacity foodservice environments that require the highest-throughput continuous flight-type dishwashing with integrated hot air drying.

Configuration technique