Série de lave-vaisselle en vol (3000 vaisselle/h, 14,5-44 kW)

This flight-type dishwasher series includes two models with a cleaning capacity of 3000 dishes per hour and water consumption of 450 L/h. The standard model uses ambient inlet water at 44 kW, while the energy-saving model requires 50–60°C pre-heated inlet water at 14.5 kW. Both feature grade 304 stainless steel construction, a main wash zone with dual rinse, 65°C wash and 85°C rinse temperatures, G3/4 inch inlet, G1-1/2 inch drain, and 380V power supply. Ideal for large restaurants, hotel kitchens, and central kitchens.

Catégories : Équipement de cuisine commerciale, Équipement de lavage de la vaisselle Marque : 海韵莲

Description
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This flight-type dishwasher series is designed for very heavy-duty continuous warewashing in rge restaurants, hotel kitchens, central kitchens, canteens, and institutional catering facilities. The series handles up to 3000 dishes per hour and is built with one main wash zone and dual rinse zones for thorough cleaning and hygiene. It is ideal for operations that need to process a constant flow of plates, trays, bowls, and other kitchenware during peak hours.

The series includes two models: a standard version that accepts ambient-temperature inlet water with a rated heating power of 44 kW, and an energy-saving version designed for pre-heated inlet water at 50°C to 60°C, which lowers the heating demand to 14.5 kW. Both models share a water consumption of 450 L per hour, a main wash temperature of 65°C, and a rinse temperature of 85°C. All units are constructed from grade 304 stainless steel for long-term corrosion resistance and easy cleaning.

The water supply connection uses a G3/4 inch inlet, and the drain outlet is sized at G1-1/2 inches. The large flight-type design allows continuous loading without interruption, making these machines suitable for the busiest warewashing stations where speed, hygiene, and energy efficiency must be balanced.

Caractéristiques du produit

Designed for heavy-duty continuous warewashing with a flight-type conveyor system.
Standard model (ambient inlet, 44 kW) and energy-saving model (50–60°C pre-heated inlet, 14.5 kW).
Maximum cleaning capacity of 3000 dishes per hour.
Consommation d'eau de 450 L par heure.
One main wash zone and dual rinse zones for thorough cleaning and sanitizing.
Température de lavage principal de 65°C et température de rinçage de 85°C.
Construction en acier inoxydable 304 pour une utilisation commerciale durable.
Entrée d'eau G3/4 pouce et sortie de vidange G1-1/2 pouce.
Alimentation électrique 380V pour tous les modèles.

Domaines d'application

Suitable for large restaurants, hotel kitchens, central kitchens, institutional canteens, catering facilities, and other high-volume foodservice environments that need continuous heavy-duty flight-type dishwashing equipment.

Numéro de modèle	Nom du produit	Entrée d'eau	Puissance nominale	Wash Capacity	Dimensions du produit	Image du produit
HYL-CK-DW-800A1	Flight-Type Dishwasher 3000 Dishes/h (Ambient Inlet)	Ambiant	44 kW	3000 dishes/h	2900 × 855 × 1640 mm
HYL-CK-DW-800A2	Flight-Type Dishwasher 3000 Dishes/h (Pre-Heated Inlet)	50-60°C	14.5 kW	3000 dishes/h	2900 × 855 × 1640 mm

Configuration technique

Élément de configuration	Détails de la série
Type d'équipement	Flight-type conveyor dishwasher for continuous high-volume operation
Capacité de lavage	3000 dishes per hour
Consommation d'eau	450 L par heure
Wash Zone Configuration	One main wash zone and dual rinse zones
Températures de lavage et de rinçage	Lavage principal à 65°C, rinçage à 85°C
Alimentation électrique	380V pour tous les modèles
Puissance nominale	44 kW (ambient inlet), 14.5 kW (50–60°C pre-heated inlet)
Connexions eau / vidange	Entrée d'eau G3/4 pouce, sortie de vidange G1-1/2 pouce
Matériau principal	Acier inoxydable 304