Flight-Type Dishwasher Series (3000 Dishes/h, 14.5–44 kW)

This flight-type dishwasher series is designed for very heavy-duty continuous warewashing in rge restaurants, hotel kitchens, central kitchens, canteens, and institutional catering facilities. The series handles up to 3000 dishes per hour and is built with one main wash zone and dual rinse zones for thorough cleaning and hygiene. It is ideal for operations that need to process a constant flow of plates, trays, bowls, and other kitchenware during peak hours.

The series includes two models: a standard version that accepts ambient-temperature inlet water with a rated heating power of 44 kW, and an energy-saving version designed for pre-heated inlet water at 50°C to 60°C, which lowers the heating demand to 14.5 kW. Both models share a water consumption of 450 L per hour, a main wash temperature of 65°C, and a rinse temperature of 85°C. All units are constructed from grade 304 stainless steel for long-term corrosion resistance and easy cleaning.

The water supply connection uses a G3/4 inch inlet, and the drain outlet is sized at G1-1/2 inches. The large flight-type design allows continuous loading without interruption, making these machines suitable for the busiest warewashing stations where speed, hygiene, and energy efficiency must be balanced.

Ürün Özellikleri

• Designed for heavy-duty continuous warewashing with a flight-type conveyor system.
• Standard model (ambient inlet, 44 kW) and energy-saving model (50–60°C pre-heated inlet, 14.5 kW).
• Maximum cleaning capacity of 3000 dishes per hour.
• Saatte 450 L su tüketimi.
• One main wash zone and dual rinse zones for thorough cleaning and sanitizing.
• Main wash temperature of 65°C and rinse temperature of 85°C.
• Dayanıklı ticari kullanım için 304 kalite paslanmaz çelik yapı.
• G3/4 inç su girişi ve G1-1/2 inç tahliye çıkışı.
• Tüm modeller için 380V güç kaynağı.

Uygulama Alanları

Suitable for large restaurants, hotel kitchens, central kitchens, institutional canteens, catering facilities, and other high-volume foodservice environments that need continuous heavy-duty flight-type dishwashing equipment.

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