Commercial Induction Hot Plate Range Series (2–6 Zones)

This commercial induction hot plate range series is designed for induction pan heating, boiling, simmering, sautéing, sauce preparation, stockpot heating, and general commercial hot kitchen operation. It is suitable for restaurants, hotels, western kitchens, central kitchens, canteens, catering kitchens, school dining halls, factory dining halls, and commercial cooking lines that require efficient induction heating equipment.

The series includes western-style induction hot plate range models, induction hot plate ranges with storage cabinet bases, and induction hot plate ranges with under-oven bases. Heating zone options include 2-zone, 4-zone, and 6-zone configurations, with 750 mm and 900 mm depth options available for different commercial kitchen line layouts.

Each induction heating zone is rated at 3.5 kW. Standard hot plate and storage cabinet models provide 7 kW, 14 kW, and 21 kW total power options according to heating zone quantity. Selected under-oven models include a 5 kW lower oven section, providing 19 kW and 26 kW total power configurations.

The series uses stainless steel commercial kitchen construction, including 304# stainless steel worktop, 304# stainless steel control panel, 304# stainless steel side panels, and 304# stainless steel back panel. Selected western-style models also use a 430# stainless steel frame for stable commercial kitchen installation.

Fitur Produk

• Designed for induction pan heating, boiling, simmering, sauce preparation, and hot kitchen cooking tasks.
• Available in western-style, storage cabinet base, and under-oven base configurations.
• 2-zone, 4-zone, and 6-zone induction hot plate models are available.
• 750 mm and 900 mm depth options support different commercial kitchen line layouts.
• Each induction heating zone is rated at 3.5 kW.
• Standard models provide 7 kW, 14 kW, and 21 kW total power options.
• Selected under-oven models include a 5 kW lower oven section.
• Under-oven models provide 19 kW and 26 kW total power configurations.
• 220V / 50Hz and 380V 3N / 50Hz power supply options are available according to model configuration.
• 304# stainless steel worktop, control panel, side panels, and back panel support commercial kitchen use.

Area Aplikasi

Suitable for restaurants, hotels, western kitchens, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require induction hot plate cooking equipment for boiling, pan heating, stockpot heating, sauce preparation, and integrated cooking station operation.

Konfigurasi Teknis