Clean Dish Worktable Series (700–2000 mm Width)

This clean dish worktable series is designed for holding clean dishes, glasses, trays, and utensils after washing in commercial kitchens. It provides a dedicated landing area next to dishwashers or washing stations, helping kitchen staff sort, stack, and transport clean tableware efficiently. The series is suitable for restaurants, hotel kitchens, canteens, central kitchens, catering kitchens, school kitchens, factory dining halls, and other professional foodservice environments.

The series includes clean dish worktable models with tabletop width options from 700 mm to 2000 mm, and depth options of 760 mm and 800 mm. This size range allows customers to select the correct table dimensions according to available kitchen space, dishwashing area layout, and daily tableware volume.

The tabletop is made from 1.2 mm thick 304-grade stainless steel with a brushed finish, providing a hygienic and durable surface for clean dishware. The main frame is constructed from 38 × 38 × 1.0 mm stainless steel square tubes, with cross braces in all four directions made from 25 × 25 × 1.0 mm stainless steel square tubes. Reinforcement ribs under the tabletop are manufactured from 1.0 mm thick 304-grade stainless steel for additional strength. Each unit is equipped with adjustable stainless steel feet for stable installation on uneven floors. Overall manufacturing tolerance is ±5 mm.

Product Features

• Designed as a landing area for clean dishes, glassware, trays, and utensils after washing.
• Tabletop width options from 700 mm to 2000 mm for different kitchen sizes.
• Choice of 760 mm and 800 mm tabletop depths.
• 1.2 mm thick 304-grade stainless steel tabletop with brushed finish.
• Sturdy frame made from 38 × 38 × 1.0 mm stainless steel square tubes.
• Cross braces in all directions made from 25 × 25 × 1.0 mm stainless steel square tubes.
• Reinforcement ribs under tabletop for added strength.
• Adjustable stainless steel feet for stable placement.
• Hygienic and durable design for daily commercial kitchen use.

Application Areas

Suitable for restaurants, hotels, canteens, central kitchens, catering kitchens, school kitchens, factory dining halls, food courts, and other commercial foodservice areas that require clean dish landing and sorting stations near dishwashing areas.

Technical Configuration