Commercial Electric Fryer Cabinet Series (18–36 L)

This commercial electric fryer cabinet series is designed for deep frying chicken, fish, fries, snacks, seafood, meat products, prepared food, and other fried menu items in professional foodservice environments. It is suitable for restaurants, hotels, fast food kitchens, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, and food processing areas that require floor-standing electric frying equipment.

The series includes single-tank electric fryer models, double-tank electric fryer models, and electronic control versions. All models use a storage cabinet base structure, helping provide practical lower space for commercial kitchen operation. Depth options include 750 mm and 900 mm models to match different kitchen line layouts.

Single-tank models provide 18 L oil tank capacity with 9 kW power. Double-tank models provide 18 L × 2 oil tank capacity with 18 kW total power. Standard control models support a temperature range from 60°C to 190°C, while electronic control models support a temperature range from 60°C to 200°C.

The series uses stainless steel commercial kitchen construction, including 430# 1.5 mm stainless steel frame, 304# 1.8 mm stainless steel worktop, 304# 1.5 mm stainless steel control panel, 304# 1.0 mm side panels, and 304# 1.0 mm back panel. The cabinet base design supports stable floor-standing installation and daily high-frequency kitchen use.

Product Features

• Designed for commercial deep frying of fries, chicken, seafood, snacks, prepared food, and fried menu items.
• Available in single-tank and double-tank electric fryer configurations.
• Electronic control versions are available for selected single-tank and double-tank models.
• Storage cabinet base structure supports practical lower space in commercial kitchens.
• 750 mm and 900 mm depth options support different commercial kitchen line layouts.
• Single-tank models provide 18 L oil tank capacity and 9 kW power.
• Double-tank models provide 18 L × 2 oil tank capacity and 18 kW total power.
• Standard control models support 60°C to 190°C temperature range.
• Electronic control models support 60°C to 200°C temperature range.
• 304# stainless steel worktop and control panel support durable daily commercial kitchen operation.

Application Areas

Suitable for restaurants, hotels, fast food kitchens, snack shops, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require floor-standing electric fryer equipment for continuous frying operation.

Technical Configuration