Commercial Fresh Cream Mixer Series (5–7 L Capacity)

This commercial fresh cream mixer series is designed for cream whipping, light batter mixing, small-batch dough preparation, dessert production, cake shop preparation, and bakery mixing tasks in professional foodservice environments. It is suitable for bakeries, cake shops, dessert stores, restaurants, hotel kitchens, beverage shops, pastry production areas, catering kitchens, and small commercial food preparation areas.

The series includes mid-range and economy fresh cream mixer models with 5 L and 7 L capacity options. The compact structure is suitable for countertop use, helping operators prepare whipped cream, cake batter, light dough, fillings, and other small-batch food materials in limited kitchen spaces.

Selected models support cream whipping capacity from 1.5 kg to 2 kg and light dough mixing capacity from 0.5 kg to 0.75 kg. The economy model uses stainless steel food-contact metal parts, three-speed gear transmission, overload protection switch, and low-noise motor configuration for stable daily operation.

Product Features

Designed for cream whipping, light batter mixing, dessert preparation, and small-batch dough mixing.
Available in 5 L and 7 L capacity configurations.
Compact countertop structure is suitable for small commercial kitchens and bakery workstations.
Selected models support 1.5 kg to 2 kg cream whipping capacity.
Selected models support 0.5 kg to 0.75 kg light dough mixing capacity.
Economy model uses stainless steel food-contact metal parts for hygienic preparation.
Three-speed gear transmission and overload protection switch are available on selected models.
220V power configuration supports convenient commercial kitchen installation.

Application Areas

Suitable for bakeries, cake shops, dessert shops, beverage shops, restaurants, hotel kitchens, catering kitchens, pastry production areas, small food processing rooms, and other commercial foodservice locations that require compact cream whipping and small-batch mixing equipment.

Model Number	Product Name	Capacity Configuration	Power Configuration	Key Specifications	Product Dimensions
Mid-Range Fresh Cream Mixer Models (5–7 L Capacity)
HYL-CK-BK-XN01	Mid-Range 5 L Fresh Cream Mixer	5 L bowl capacity; 1.5 kg cream whipping capacity; 0.5 kg light dough capacity	220V, 0.3 kW power rating	Compact countertop structure for cream whipping, batter mixing, and small-batch light dough preparation	230 × 370 × 410 mm
HYL-CK-BK-XN02	Mid-Range 7 L Fresh Cream Mixer	7 L bowl capacity; 2 kg cream whipping capacity; 0.75 kg light dough capacity	220V, 0.35 kW power rating	Compact countertop structure for cream whipping, batter mixing, and small-batch light dough preparation	250 × 410 × 425 mm
Economy Fresh Cream Mixer Models (7 L Capacity)
HYL-CK-BK-XN03	Economy 7 L Fresh Cream Mixer	7 L bowl capacity	220V / 50Hz, 0.35 kW power rating	Food-contact stainless steel metal parts; three-speed gear transmission; overload protection switch; stable low-noise motor configuration	412 × 235 × 430 mm

Technical Configuration

Configuration Item	Series Details
Equipment Application	Cream whipping, light batter mixing, dessert preparation, cake shop preparation, and small-batch light dough mixing
Machine Grade Options	Mid-range and economy fresh cream mixer models are available
Capacity Range	5 L to 7 L bowl capacity, depending on model configuration
Cream Whipping Capacity	Selected models support 1.5 kg to 2 kg cream whipping capacity
Light Dough Capacity	Selected models support 0.5 kg to 0.75 kg light dough mixing capacity
Power Supply Configuration	220V and 220V / 50Hz configurations are available depending on model selection
Safety Configuration	Selected models include overload protection switch and stable low-noise motor configuration
Food Contact Material	Selected models use stainless steel metal parts for food-contact areas