Countertop Electric Griddle Series (4.5 ~ 13.5kW)

Product Overview

The Countertop Electric Griddle Series is designed for professional commercial kitchens that require compact installation, stable electric heating, and flexible griddle plate configurations. This series is suitable for restaurants, hotel kitchens, snack bars, food courts, catering kitchens, and western cooking stations where countertop equipment is preferred.

This series is available in both electronic control and standard mechanical control versions. The electronic control version provides convenient temperature adjustment and a modern operating interface, while the standard mechanical control version offers simple operation and reliable daily use. Different griddle plate layouts are available, including flat griddle plates, ribbed griddle plates, and mixed griddle plate combinations for different cooking requirements.

The equipment uses a 380V 3N~ / 50Hz power supply configuration. The tabletop is made of 304 stainless steel with a thickness of 1.5 mm, while the body enclosure is made of 304 stainless steel with a thickness of 1.0 mm. The countertop structure makes the unit easy to place, operate, clean, and maintain in commercial foodservice environments.

Product Features

• Electronic and Standard Control Versions: Available in both electronic control and standard mechanical control versions to meet different operating preferences and project requirements.
• Countertop Body Structure: Compact tabletop design helps save kitchen floor space and allows flexible placement on worktables, cooking counters, or stainless steel preparation tables.
• Stable Electric Heating System: Designed for 380V 3N~ / 50Hz power supply, suitable for commercial kitchens that require stable electric heating performance.
• Flexible Griddle Plate Options: Flat griddle plates, ribbed griddle plates, 1/2 ribbed and 1/2 flat plates, and 1/3 ribbed and 2/3 flat plates are available depending on the model.
• 304 Stainless Steel Tabletop: The tabletop is made of 304 stainless steel with a thickness of 1.5 mm, providing a durable and easy-to-clean working surface for commercial kitchen use.
• 304 Stainless Steel Body Enclosure: The body enclosure is made of 304 stainless steel with a thickness of 1.0 mm, supporting a clean appearance and reliable structure for daily operation.
• Professional Cooking Surface: The griddle plate is suitable for cooking steak, burgers, eggs, bacon, seafood, vegetables, sandwiches, and other western-style dishes.
• Model-Based Specification Selection: Each model number corresponds to a specific griddle plate type, product dimensions, and electric power value, making selection easier for kitchen planning and project procurement.
• Suitable for Multiple Foodservice Scenes: The series can be used in restaurants, hotels, canteens, food courts, snack shops, catering kitchens, and chain foodservice operations.

Configuration Options

Standard Mechanical Control Models

Electronic Control Models

Technical Configuration