Hot-Air Sterilizer Cabinet Series (340–828 L)

This hot‑air sterilizer cabinet series is designed for disinfection of plates, bowls, cutlery, cups, and other tableware in restaurants, hotel kitchens, canteens, and catering services. By circulating high‑temperature air, it delivers chemical‑free sterilization that helps kitchens meet daily hygiene standards. The cabinets come in single‑door and double‑door configurations, so users can choose the right footprint for their dishwashing or storage area.

The series includes three models with chamber volumes of 340 L, 680 L, and 828 L. The single‑door G07 model (340 L) is suitable for smaller operations or satellite stations. The two double‑door models, G08 (680 L) and G09 (828 L), provide extra capacity for medium‑ to high‑volume dining. All models use hot‑air circulation with a working temperature range of 50–120°C, adjustable via a microcomputer controller. The specific basket arrangement varies by model: G07 includes 1 chopstick basket, 2 bowl baskets, and 2 cup baskets; G08 carries 2 chopstick baskets, 2 bowl baskets, and 4 pull‑out baskets; G09 is supplied with 2 chopstick baskets and 6 pull‑out baskets.

The cabinet bodies are made from 304‑grade stainless steel, and the internal baskets are fabricated from 201‑grade stainless steel. G07 operates on a single‑phase 220V / 50Hz supply (2.3 kW), while G08 and G09 require a 380V / 50Hz three‑phase supply (4.5 kW). The forced hot‑air system ensures uniform temperature throughout the chamber, and the digital controller allows precise cycle management.

Product Features

• Chemical‑free hot‑air sterilization with adjustable temperature from 50°C to 120°C.
• Three chamber volumes: 340 litres, 680 litres, and 828 litres.
• Single‑door compact unit (G07) and two double‑door units (G08, G09).
• Cabinet body made from 304‑grade stainless steel for hygiene and durability.
• Supplied with a combination of chopstick, bowl, cup, and pull‑out baskets (varies by model).
• Microcomputer controller for precise temperature and cycle control.
• Forced hot‑air circulation ensures even heat distribution.
• G07: 220V / 50Hz, 2.3 kW; G08 and G09: 380V / 50Hz, 4.5 kW.

Application Areas

Suitable for small to large restaurants, hotel kitchen dishwashing areas, canteens, school and hospital kitchens, café back bars, and any commercial foodservice operation that requires reliable hot‑air tableware sterilization.

Technical Configuration