Premium Cube Ice Machine Series (182–490 kg/day)

This premium cube ice machine series includes four commercial models with daily ice production capacities ranging from 182 kg to 490 kg. Built-in ice storage capacities range from 160 kg to 331 kg, making the series suitable for medium to high-demand commercial ice-making applications.

The units support air-cooling or water-cooling options and operate on 220V power supply. With larger cabinet structures and higher ice storage capacity, this series is suitable for restaurants, hotels, bars, beverage shops, supermarkets, foodservice chains, and other commercial environments that require a stable supply of clean cube ice.

The machine produces clean and hygienic cube ice with a standard ice size of 22 × 22 × 22 mm and an approximate weight of 9 g per cube. Ice thickness can be adjusted according to different usage needs, making the equipment suitable for beverage preparation, food display, commercial cooling, and daily foodservice operation.

Ice Specifications

• Ice shape: cube ice.
• Ice cube size: 22 × 22 × 22 mm.
• Approximate ice cube weight: 9 g.

Testing Conditions

• Ambient temperature: 21°C.
• Inlet water temperature: 10°C.

Flow-Type Ice Making Principle

• Water is continuously circulated by a pump and flows vertically over the evaporator surface to form ice.
• The water outlet pipe distributes water evenly to ensure complete and uniform ice cube formation in every mold.
• The evaporator copper tube is directly integrated with the ice mold, helping improve cooling efficiency and ice-making speed.
• The intelligent control panel allows accurate adjustment of ice-making time to achieve the required ice shape and thickness.
• The defrost hot valve controls the ice release timing, ensuring the ice cubes drop vertically and separate naturally for easy collection.

Application Areas

Suitable for restaurants, cafés, milk tea shops, bars, hotels, supermarkets, foodservice chains, and other commercial places that require a steady supply of clean cube ice.