Commercial Induction Clay Pot Stove Series (4–8 Cooking Zones)

This commercial induction clay pot stove series is designed for clay pot rice, casserole cooking, soup heating, sauce cooking, and small-pot meal preparation in restaurants, hotel kitchens, food courts, canteens, central kitchens, catering kitchens, and commercial foodservice operations.

The series includes four-zone, six-zone, and eight-zone induction clay pot stove models. Each cooking zone is rated at 3.5 kW, with total power options from 14 kW to 28 kW. The multi-zone layout allows operators to cook multiple clay pots or small pots at the same time, improving serving efficiency during peak dining periods.

The frameless structure gives the equipment a clean and practical commercial kitchen design. The countertop panel is made from 1.5 mm thick 304-grade stainless steel, while the front panel, side panels, and back panel are made from 1.0 mm thick 304-grade stainless steel. The 90 mm back panel height helps reduce splashing during daily cooking operation.

Ürün Özellikleri

• Designed for clay pot rice, casserole cooking, small-pot meal preparation, soup heating, and sauce cooking.
• Available in four-zone, six-zone, and eight-zone induction cooking configurations.
• Each cooking zone provides 3.5 kW heating power.
• Total power options range from 14 kW to 28 kW.
• Multi-zone layout supports batch cooking during peak service periods.
• Frameless structure provides a clean and practical commercial kitchen appearance.
• 1.5 mm thick 304-grade stainless steel countertop panel for durable daily use.
• 1.0 mm thick 304-grade stainless steel front, side, and back panels.
• 90 mm back panel height helps reduce splashing during operation.

Uygulama Alanları

Suitable for clay pot rice restaurants, Chinese restaurants, hotel kitchens, food courts, canteens, central kitchens, catering kitchens, school kitchens, factory dining halls, and other commercial foodservice areas that require multi-zone induction small-pot cooking equipment.

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