Armario esterilizador de utensilios y cuchillos (tabla de 430 mm máx.)

This utensil and knife sterilizer cabinet is designed for sanitizing cutting boards, kitchen knives, and food preparation tools in restaurants, hotel kitchens, canteens, central kitchens, and commercial food processing areas. The combination of hot-air circulation and ultraviolet sterilization helps reduce bacterial contamination, supporting food safety and hygiene compliance in professional kitchens.

The cabinet accommodates up to 6 cutting boards with a maximum board size of Φ430 × 100 mm, along with 7 to 15 kitchen knives. It operates on a 220V / 50Hz power supply with a 2.3 kW input rating. The sterilization cycle uses hot-air circulation combined with ultraviolet light, with a working temperature range of 60°C to 70°C. A microcomputer controller manages the sterilization process for consistent and reliable operation.

The cabinet body is manufactured from 304-grade stainless steel. Its tall vertical design measures 700 × 600 × 1830 mm, providing substantial storage and sterilization capacity while occupying a compact floor footprint suitable for kitchen equipment stations.

Características del producto

• Designed for sterilizing cutting boards, chef knives, and kitchen utensils in commercial kitchens.
• Holds up to 6 cutting boards (maximum Φ430 × 100 mm) and 7 to 15 knives.
• Dual sterilization method: hot-air circulation combined with ultraviolet light.
• Working temperature range from 60°C to 70°C for effective sanitization.
• Microcomputer controller for precise cycle management and consistent results.
• 304-grade stainless steel construction for durability and hygienic operation.
• Compact 700 × 600 mm footprint, 1830 mm height.

Ámbitos de aplicación

Suitable for restaurant preparation areas, hotel kitchen hygiene stations, canteen tool sanitizing zones, central kitchen processing rooms, and any commercial kitchen requiring dedicated utensil and knife sterilization equipment.

Configuración técnica