Horno eléctrico con cámara de fermentación (2-4 bandejas)

This electric deck oven with proofer series is designed for bread baking, pastry baking, cake production, pizza baking, dough proofing, and integrated bakery preparation in professional foodservice environments. It is suitable for bakeries, pastry shops, bread shops, hotel kitchens, central kitchens, catering kitchens, food factories, and commercial bakery production areas that require a combined baking and proofing solution.

The series includes high-end Hong Kong style energy-saving deck oven and automatic proofer combinations, mid-range split-type deck oven and fermentation cabinet combinations, and economy full-steel digital deck oven units with proofer cabinets. These integrated units help improve production efficiency by combining baking and proofing functions into one practical bakery system.

Selected high-end models use intelligent control panels for the oven section and intelligent electronic temperature control for the proofer section. The proofer section on selected high-end models supports a temperature range of +38 °C to 50 °C with humidity up to 99% RH. Selected mid-range models use a split-type structure with a deck oven and a 10-tray fermentation cabinet. Selected economy models use thickened stainless steel construction, digital control systems with timer and memory functions, far-infrared heating tubes, independent upper and lower temperature control, and proofer cabinets with water inlet and drainage configuration.

All current models support 400 × 600 mm baking trays. Oven configurations cover 1-deck 2-tray and 2-deck 4-tray options, while the proofer section is available in 5-tray and 10-tray configurations depending on model selection.

Características del producto

• Integrated baking and proofing solution for bread, pastry, cake, pizza, and dough preparation.
• Available in high-end, mid-range, and economy machine grades.
• Oven configurations include 1-deck 2-tray and 2-deck 4-tray options.
• Proofer configurations include 5-tray and 10-tray options.
• All current models support 400 × 600 mm baking trays.
• Selected high-end models use intelligent oven control panels and intelligent electronic proofer temperature control.
• Selected high-end proofer models support +38 °C to 50 °C proofing temperature with up to 99% RH humidity.
• Selected economy models use thickened stainless steel construction and digital control systems with timer and six memory programs.
• Selected economy oven models use far-infrared heating tubes and independent upper and lower temperature control.
• Selected economy models include over-temperature power-off protection and can support optional stone baking plates for pizza baking.
• Selected integrated models are shipped as a complete machine, and separated shipment can be arranged at extra cost depending on model configuration.

Ámbitos de aplicación

Suitable for bakeries, pastry shops, bread shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, factory dining halls, and other commercial foodservice locations that require a combined baking oven and proofing cabinet for daily bakery production.

Configuración técnica