Série de réchauds électriques bain-marie commerciaux (3–9 kW)

This commercial electric bain marie warmer series is designed for soup warming, sauce holding, food warming, gentle heating, and hot-holding service in professional foodservice environments. It is suitable for restaurants, hotels, buffet lines, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, and commercial food preparation areas that require stable electric warming equipment.

The series includes electric bain marie warmers with storage cabinet bases, countertop electric bain marie warmers, and built-in electric bain marie warmer models. Width options include 400 mm, 800 mm, and 1200 mm, with 700 mm, 750 mm, and 900 mm depth configurations available for different commercial kitchen layouts.

Selected models use electronic control with a 40°C to 100°C adjustable working range, supporting warming, steaming, or hot-holding operation. Cabinet-base and built-in models include dry-burn or low-water protection functions. Power options include 3 kW, 6 kW, and 9 kW according to model size and configuration.

The series uses stainless steel commercial kitchen construction. Cabinet-base models use 304# 1.8 mm stainless steel worktops and 304# 1.5 mm stainless steel control panels. Countertop models use 304# stainless steel worktops and body panels. Built-in models are suitable for recessed countertop installation and custom stainless steel workstations.

Caractéristiques du produit

• Designed for soup warming, sauce holding, food warming, gentle heating, and buffet service.
• Available in cabinet-base, countertop, and built-in bain marie warmer configurations.
• 400 mm, 800 mm, and 1200 mm width options support different service capacity requirements.
• Les options de profondeur 700 mm, 750 mm et 900 mm prennent en charge différentes configurations de lignes de cuisine commerciale.
• Selected models use electronic control with 40°C to 100°C adjustable working range.
• Selected models support warming, steaming, or hot-holding operation.
• Dry-burn or low-water protection is available on selected electronic control models.
• 3 kW, 6 kW, and 9 kW power options are available according to model selection.
• Le plan de travail et le panneau de commande en acier inoxydable 304# soutiennent un fonctionnement quotidien durable en cuisine commerciale.
• Les modèles encastrés prennent en charge l'installation dans un plan de travail encastré et un poste de travail en acier inoxydable personnalisé.

Domaines d'application

Suitable for restaurants, hotels, buffet restaurants, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require electric bain marie warmers for soup, sauce, and prepared food holding.

Configuration technique