Commercial Pasta Cooker Series (Electric/Gas/Induction)

This commercial pasta cooker series is designed for boiling pasta, noodles, spaghetti, dumplings, vegetables, seafood, and other boiled food in professional foodservice environments. It is suitable for restaurants, hotels, western kitchens, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, and commercial cooking lines that require efficient boiling equipment.

The series includes countertop electric pasta cookers, electric pasta cookers with storage cabinet bases, induction pasta cookers with storage cabinet bases, and gas pasta cookers with storage cabinet bases. The product range covers 400 mm and 800 mm width options, with 700 mm, 750 mm, and 900 mm depth configurations to match different commercial kitchen layouts.

Electric models are available with 9 kW and 18 kW power configurations. Induction models provide 12 kW and 15 kW options according to model depth. Gas models provide 12 kW and 24 kW heating load options. Selected countertop electric models use a three-position switch configuration for practical cooking control.

The series uses stainless steel commercial kitchen construction, including 430# stainless steel frame on selected floor-standing models, 304# stainless steel worktop, 304# stainless steel control panel, 304# stainless steel side panels, and 304# stainless steel back panel. Countertop models use 304# stainless steel worktops and body panels for compact commercial cooking stations.

Fitur Produk

• Designed for boiling pasta, noodles, spaghetti, dumplings, vegetables, seafood, and other boiled food.
• Available in countertop electric, electric cabinet-base, induction cabinet-base, and gas cabinet-base configurations.
• 400 mm and 800 mm width options support different cooking capacity requirements.
• 700 mm, 750 mm, and 900 mm depth options support different commercial kitchen line layouts.
• Electric models provide 9 kW and 18 kW power options.
• Induction models provide 12 kW and 15 kW power options according to model selection.
• Gas models provide 12 kW and 24 kW heating load options.
• Selected countertop electric models use a three-position switch configuration.
• 304# stainless steel worktop and control panel support durable daily commercial kitchen operation.
• Selected floor-standing models use 430# stainless steel frame and 304# stainless steel panels.

Area Aplikasi

Suitable for restaurants, hotels, western kitchens, noodle restaurants, pasta restaurants, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require electric, induction, or gas pasta boiling equipment.

Konfigurasi Teknis