Flight-Type Dishwasher 8000 Series (40.5–88.5 kW)

This flight-type dishwasher series is engineered for the ultimate in ultra-high-volume continuous warewashing, serving the largest hotel banquet kitchens, central kitchens, institutional canteens, and industrial catering facilities. With a cleaning capacity of up to 8000 dishes per hour, it delivers unparalleled throughput for the busiest warewashing stations. The series offers multiple drying configurations and energy options to meet the most demanding workflow and site requirements.

The series includes four models covering two advanced drying configurations: a double dryer version and a triple dryer version. The double dryer models feature three main wash zones, dual rinse, and two drying zones, while the triple dryer models feature two main wash zones, dual rinse, and three drying zones for maximum drying performance. Each configuration is available as a standard model accepting ambient-temperature inlet water, or as an energy-saving model optimized for 50°C to 60°C pre-heated inlet water. All models share a water consumption of 450 L per hour, a main wash temperature of 65°C, and a final rinse temperature of 85°C.

All primary structure components are manufactured from grade 304 stainless steel for corrosion resistance and hygiene in demanding wet environments. Water supply uses a G3/4 inch inlet, and drainage uses a G1-1/2 inch drain outlet. The extended flight-type conveyor with multiple wash and drying zones allows continuous and uninterrupted loading of diverse ware types, making these machines the premier solution for facilities that cannot compromise on throughput, drying performance, or energy efficiency.

Product Features

• Designed for the highest-capacity continuous warewashing with an extended multi-zone flight-type conveyor.
• Maximum cleaning capacity of 8000 dishes per hour.
• Double dryer and triple dryer configurations available for optimal drying performance.
• Standard models accept ambient inlet water; energy-saving models accept 50–60°C pre-heated water.
• Water consumption of 450 L per hour.
• Main wash temperature of 65°C and final rinse temperature of 85°C.
• Grade 304 stainless steel construction for durable commercial use.
• G3/4 inch water inlet and G1-1/2 inch drain outlet.
• 380V power supply for all models.

Application Areas

Suitable for the largest hotel banquet kitchens, central kitchens, institutional canteens, industrial catering facilities, and other maximum-capacity foodservice environments that require the highest-throughput continuous flight-type dishwashing with advanced multi-zone drying.

Technical Configuration