This round electric wok range is designed for commercial stir-frying, wok cooking, sauce preparation, boiling, and high-output hot kitchen operation. It is suitable for restaurants, hotel kitchens, open kitchens, food courts, canteens, catering kitchens, central kitchens, and professional cooking stations that require a compact round-body cooking unit.
The round structure provides a distinctive workstation design and supports convenient access from multiple directions. The 360-degree body layout helps reduce dead corners and makes daily cleaning easier, making it suitable for visible kitchen areas and commercial environments that require both cooking performance and clean appearance.
The unit uses 380V 3N power input with 15 kW electric heating power. Multi-level heat adjustment allows operators to control cooking intensity according to different dishes and cooking habits. The automatic pan detection function helps improve operating safety and energy control when no suitable cookware is detected.
The user-friendly control interface supports convenient daily operation. The outer body can be supplied with different painted color options according to project design requirements, helping match open kitchen layouts, restaurant themes, or customized commercial kitchen environments.
Характеристики продукта
- Designed for commercial stir-frying, wok cooking, sauce preparation, boiling, and hot kitchen operation.
- Round-body structure supports a distinctive commercial cooking workstation design.
- 15 kW electric heating power supports high-output cooking requirements.
- Многоуровневая регулировка нагрева обеспечивает гибкий контроль приготовления.
- Automatic pan detection function helps improve operating safety and energy control.
- User-friendly control interface supports convenient daily operation.
- Компоновка корпуса на 360 градусов уменьшает труднодоступные места для чистки и облегчает обслуживание.
- Доступны дополнительные цвета корпуса для соответствия дизайну проекта.
Области применения
Suitable for restaurants, hotel kitchens, open kitchens, food courts, canteens, catering kitchens, central kitchens, commercial cooking stations, and foodservice areas that require round electric wok cooking equipment.
| Номер модели | Наименование продукта | Конфигурация мощности | Габаритные размеры | Изображение продукта |
|---|---|---|---|---|
| HYL-CK-WR-E-YCL01 | Round Electric Wok Range | 380V 3N, 15 kW | 900 × 900 × 900 mm | ![]() |
Техническая конфигурация
| Параметр конфигурации | Детали продукта |
|---|---|
| Применение для приготовления | Commercial stir-frying, wok cooking, sauce preparation, boiling, and hot kitchen operation |
| Тип нагрева | Электрический нагрев |
| Конфигурация мощности | 380V 3N, 15 kW |
| Способ регулировки нагрева | Многоуровневая регулировка нагрева |
| Safety Function | Automatic pan detection function |
| Интерфейс управления | Удобный интерфейс для повседневного использования |
| Конструкция для очистки | Корпусная конструкция с легкой очисткой на 360° и уменьшенными мертвыми зонами |
| Вариант цвета корпуса | Доступны дополнительные цвета корпуса в соответствии с требованиями проекта |








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