Round Electric Wok Range Series (15 kW Power)

This round electric wok range is designed for commercial stir-frying, wok cooking, sauce preparation, boiling, and high-output hot kitchen operation. It is suitable for restaurants, hotel kitchens, open kitchens, food courts, canteens, catering kitchens, central kitchens, and professional cooking stations that require a compact round-body cooking unit.

The round structure provides a distinctive workstation design and supports convenient access from multiple directions. The 360-degree body layout helps reduce dead corners and makes daily cleaning easier, making it suitable for visible kitchen areas and commercial environments that require both cooking performance and clean appearance.

The unit uses 380V 3N power input with 15 kW electric heating power. Multi-level heat adjustment allows operators to control cooking intensity according to different dishes and cooking habits. The automatic pan detection function helps improve operating safety and energy control when no suitable cookware is detected.

The user-friendly control interface supports convenient daily operation. The outer body can be supplied with different painted color options according to project design requirements, helping match open kitchen layouts, restaurant themes, or customized commercial kitchen environments.

Product Features

• Designed for commercial stir-frying, wok cooking, sauce preparation, boiling, and hot kitchen operation.
• Round-body structure supports a distinctive commercial cooking workstation design.
• 15 kW electric heating power supports high-output cooking requirements.
• Multi-level heat adjustment supports flexible cooking control.
• Automatic pan detection function helps improve operating safety and energy control.
• User-friendly control interface supports convenient daily operation.
• 360-degree body layout reduces cleaning dead corners and supports easy maintenance.
• Optional painted body colors are available for project design matching.

Application Areas

Suitable for restaurants, hotel kitchens, open kitchens, food courts, canteens, catering kitchens, central kitchens, commercial cooking stations, and foodservice areas that require round electric wok cooking equipment.

Technical Configuration