Split-Type Flake Ice Machine Series (250–1000 kg/day)

This split-type flake ice machine series includes five commercial models with daily ice production capacities ranging from 250 kg to 1000 kg. Built-in ice storage capacities range from 145 kg to 470 kg, making the series suitable for medium to large commercial flake ice production and storage applications.

The units support air-cooled or water-cooled refrigeration options and are available in 220V and 380V power configurations. With larger-capacity cabinet structures and built-in storage bins, this series is suitable for supermarkets, fresh food display areas, seafood display, hot pot ingredient preparation, hotel kitchens, cold drink shops, hospitals, laboratories, fisheries, and other commercial environments that require stable flake ice supply.

The machine produces irregular snowflake-style flake ice through a rotating extrusion process. Compared with the traditional method of making cube ice first and then crushing it, this design helps save labor and simplify daily operation. The full process is automatically controlled by the computer control board, with automatic stop when the storage bin is full and automatic restart when more ice is needed.

Ice Specifications

• Ice type: irregular snowflake-style flake ice.
• Approximate ice weight: 0.5 g.

Testing Conditions

• Ambient temperature: 21°C.
• Inlet water temperature: 10°C.

Rotating Extrusion Ice Making Principle

• The spiral evaporator coil works together with the ice blade to form the ice-making structure.
• The water level setting ensures that water fully covers the evaporator surface, allowing ice to form evenly on the surface.
• The ice blade rotates continuously to scrape and crush the ice formed on the evaporator surface, while the spiral structure pushes the crushed ice upward until it is discharged through the chute.
• The discharge chute outlet remains at a low temperature to help prevent the flake ice from coming into direct contact with warmer air and to maintain ice quality.
• The entire ice-making process works without a defrost cycle.

Характеристики товара

• Wide application range for commercial foodservice, chilled display, and cooling use.
• Labor-saving operation by directly producing flake ice without the extra cube ice crushing step.
• Fully automatic operation controlled by a computer control panel.
• Automatic stop when the ice bin is full and automatic sensing restart during operation.

Области применения

Suitable for sashimi ice display, supermarkets, fresh food display areas, hot pot platters, banquet ice water preparation, chilled display, back-of-house kitchen use, bakery food processing, retail stores, hotels, cold drink shops, hospitals, laboratory applications, fisheries, and other commercial places that require stable flake ice supply.