This commercial spiral dough mixer series is designed for dough mixing, flour preparation, bakery production, pizza dough processing, pastry preparation, steamed bun dough mixing, noodle dough preparation, and other commercial bakery or foodservice applications. It is suitable for bakeries, restaurants, hotels, central kitchens, canteens, catering kitchens, food factories, pastry shops, pizza shops, and commercial food processing areas.
The series includes high-end, mid-range, and economy spiral dough mixer models with dough capacity options from 8 kg to 100 kg. Different configurations are available for small-batch dough preparation, medium-volume bakery production, and larger commercial mixing requirements.
Selected models use stainless steel mixing bowls, spiral hooks, and center rods for hygienic dough contact and durable daily operation. Mid-range and economy models are designed with two timer settings for manual or automatic cycle operation, while selected models include protective safety guards with emergency stop switches for safer kitchen use.
High-end models are available with single-motor and double-motor configurations. Selected models include different hook speed and bowl speed settings to support dough mixing consistency according to production requirements. Power configurations range from 0.65 kW to 16.5 kW, depending on model capacity and machine grade.
产品特点
- Designed for commercial dough mixing, flour preparation, bakery production, and food processing applications.
- Available in high-end, mid-range, and economy spiral dough mixer configurations.
- Dough capacity options range from 8 kg to 100 kg according to model configuration.
- Selected models use stainless steel mixing bowl, spiral hook, and center rod for hygienic dough contact.
- Selected models support manual or automatic cycle operation through two timer settings.
- Protective safety guard with emergency stop switch is available on selected models.
- Single-speed, dual-speed, and variable-frequency model options are available.
- Selected high-end models include single-motor or double-motor drive configuration.
- Multiple voltage and power configurations support different commercial kitchen installation requirements.
应用领域
Suitable for bakeries, pastry shops, pizza shops, restaurants, hotel kitchens, central kitchens, school canteens, factory dining halls, catering kitchens, food processing plants, noodle production areas, and other commercial foodservice locations that require reliable dough mixing equipment.
| 型号 | 产品名称 | Dough Capacity | 电源配置 | 主要规格 | 产品尺寸 | 产品图像 |
|---|---|---|---|---|---|---|
| High-End Dough Mixer Models (25–50 kg Dough Capacity) | ||||||
| HYL-CK-BK-HM01 | High-End Spiral Dough Mixer | 25 kg dough capacity; 12.5 kg flour capacity | 380V / 50Hz, 2.2 kW input power | Bowl size Φ442 × 298 mm; hook speed 136 / 295 rpm; bowl speed 14 / 28 rpm; 260 kg machine weight; single motor | 500 × 920 × 1230 mm | ![]() |
| HYL-CK-BK-HM02 | High-End Spiral Dough Mixer | 50 kg dough capacity; 25 kg flour capacity | 380V / 50Hz, 4.0 kW input power | Bowl size Φ546 × 350 mm; hook speed 135 / 289 rpm; bowl speed 20 / 20 rpm; 290 kg machine weight; double motor | 600 × 1000 × 1380 mm | ![]() |
| Mid-Range Dough Mixer Models (8–20 kg Dough Capacity) | ||||||
| HYL-CK-BK-HM03 | Mid-Range Spiral Dough Mixer | 8 kg dough capacity | 380V / 50Hz, 0.65 / 0.85 kW power rating, 1.6 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 115 / 230 rpm | 680 × 400 × 770 mm | ![]() |
| HYL-CK-BK-HM04 | Mid-Range Spiral Dough Mixer | 12 kg dough capacity | 380V / 50Hz, 0.85 / 1.1 kW power rating, 1.9 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 115 / 230 rpm | 430 × 770 × 810 mm | ![]() |
| HYL-CK-BK-HM05 | Mid-Range Spiral Dough Mixer | 16 kg dough capacity | 380V / 50Hz, 1.1 / 2.2 kW power rating, 2.7 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 115 / 230 rpm | 850 × 470 × 940 mm | ![]() |
| HYL-CK-BK-HM06 | Mid-Range Spiral Dough Mixer | 20 kg dough capacity | 220V / 380V, 50Hz, 1.1 / 2.2 kW power rating, 2.2 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 115 / 230 rpm | 900 × 520 × 950 mm | ![]() |
| Economy Dough Mixer Models (8–100 kg Dough Capacity) | ||||||
| HYL-CK-BK-HM07 | Economy Spiral Dough Mixer | 8 kg dough capacity | 220V / 50Hz, 0.9 kW power rating, 1.6 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 185 rpm | 400 × 700 × 740 mm | ![]() |
| HYL-CK-BK-HM08 | Economy Spiral Dough Mixer | 12 kg dough capacity | 380V / 50Hz, 0.8 / 1.5 kW power rating, 1.9 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 115 / 230 rpm | 445 × 800 × 790 mm | ![]() |
| HYL-CK-BK-HM09 | Economy Variable-Frequency Spiral Dough Mixer | 8 kg dough capacity | 220V / 50Hz, 1.1 kW power rating | Variable-frequency configuration; manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 115 / 230 rpm | To be confirmed according to final order data | ![]() |
| HYL-CK-BK-HM10 | Economy Variable-Frequency Spiral Dough Mixer | 8 kg dough capacity | 220V / 50Hz, 1.1 kW power rating | Variable-frequency configuration; manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 115 / 230 rpm | To be confirmed according to final order data | ![]() |
| HYL-CK-BK-HM11 | Economy Spiral Dough Mixer | 16 kg dough capacity | 220V / 50Hz, 1.1 / 2.2 kW power rating, 2.7 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 101 / 102 rpm | 900 × 500 × 960 mm | ![]() |
| HYL-CK-BK-HM12 | Economy Spiral Dough Mixer | 20 kg dough capacity | 380V / 50Hz, 1.5 / 2.4 kW power rating, 2.2 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 107 / 210 rpm | 1100 × 530 × 980 mm | ![]() |
| HYL-CK-BK-HM13 | Economy Spiral Dough Mixer | 25 kg dough capacity | 380V / 50Hz, 1.5 / 2.4 kW power rating, 3.9 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 107 / 210 rpm | 1150 × 750 × 1325 mm | ![]() |
| HYL-CK-BK-HM14 | Economy Spiral Dough Mixer | 50 kg dough capacity | 380V / 50Hz, 2.8 / 5.6 kW power rating, 7.4 kW input power | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 107 / 210 rpm | 1125 × 750 × 1430 mm | ![]() |
| HYL-CK-BK-HM15 | Economy Spiral Dough Mixer | 75 kg dough capacity | 380V / 50Hz, 13 kW power rating | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 107 / 210 rpm | 970 × 1400 × 1700 mm | ![]() |
| HYL-CK-BK-HM16 | Economy Spiral Dough Mixer | 100 kg dough capacity | 380V / 50Hz, 16.5 kW power rating | Manual or automatic cycle operation; stainless steel bowl, spiral hook, and center rod; emergency stop switch; mixing speed 107 / 210 rpm | 970 × 1400 × 1700 mm | ![]() |
技术配置
| 配置项目 | 系列详情 |
|---|---|
| 设备应用 | Dough mixing, flour preparation, bakery production, pizza dough processing, pastry preparation, steamed bun dough mixing, and noodle dough preparation |
| 机器等级选项 | High-end, mid-range, and economy spiral dough mixer models are available |
| Dough Capacity Range | 8 kg to 100 kg dough capacity, depending on model configuration |
| 电源选项 | 220V / 50Hz and 380V / 50Hz configurations are available, depending on model selection |
| Power Rating Range | 0.65 kW to 16.5 kW power options, depending on model capacity and drive configuration |
| Main Contact Parts | Selected models use stainless steel mixing bowl, spiral hook, and center rod for dough contact areas |
| Control Operation | Selected models support manual or automatic cycle operation through two timer settings |
| Safety Configuration | Selected models include protective safety guard and emergency stop switch for safer operation |
| 驱动器配置 | Single-motor, double-motor, dual-speed, and variable-frequency configurations are available according to model selection |





























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