台下式玻璃清洗机和洗碗机系列（60 架/小时）

This undercounter glasswasher and dishwasher series is designed for compact warewashing operations in bars, cafes, small restaurants, hotel pantries, and other foodservice environments with limited kitchen space. It provides rapid and hygienic cleaning of glasses, cups, plates, and lightweight kitchenware within a standard undercounter footprint of 600 × 600 × 800 mm.

The series includes four models configured for different washing requirements and energy supply conditions. The glass-washing models feature a 36-compartment glass rack for standard glassware, while the dishwashing models include a 36-pin dish rack for plates and shallow bowls. Standard models accept ambient-temperature inlet water and use higher heating power to reach operating temperatures, while energy-saving models accept pre-heated inlet water at 50°C to 60°C, reducing electrical heating demand from 11.5 kW to 5.5 kW.

All models are manufactured from grade 304 stainless steel for corrosion resistance and long service life in wet commercial environments. Each unit achieves a maximum washing capacity of 60 racks per hour with a water consumption of 2 L to 2.8 L per rack. The wash cycle maintains a main wash temperature of 65°C and a rinse temperature of 85°C for effective cleaning and sanitizing. The water connection uses a G1/2 inch inlet for standard installation compatibility.

产品特点

• Designed for compact undercounter installation in bars, cafes, and small kitchens.
• Available in glass-washing and dish-washing configurations.
• Standard models use ambient-temperature inlet water with 11.5 kW heating power.
• Energy-saving models use 50°C to 60°C pre-heated inlet water with 5.5 kW heating power.
• 每小时可清洗 60 个机架，实现高效运行。
• 每个机架的耗水量为 2 升至 2.8 升。
• 主洗温度为 65°C，漂洗温度为 85°C。
• 304 级不锈钢结构，经久耐用。
• Standard accessories include glass rack (36 compartments) or dish rack (36 pins).
• G1/2 英寸进水接口。
• 380 伏电源，适用于所有型号。

应用领域

Suitable for bars, cafes, coffee shops, small restaurants, hotel pantries, guesthouse kitchens, and other commercial foodservice environments requiring compact undercounter glass-washing or dish-washing equipment.

技术配置