Gas and Electric Steamer Stove Series (27–54 kW)

This gas and electric steamer stove series is designed for commercial steaming, seafood steaming, dim sum preparation, rice roll steaming, soup heating, and high-volume hot kitchen operation. It is suitable for Chinese restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, and other professional foodservice environments.

The series includes gas single-head steamer stove models, electric single-head steamer stove models, and an electric double-head steamer stove model. Gas models are suitable for kitchens that require strong heat output and fast steam generation, while electric models are suitable for kitchens that prefer stable electric heating and centralized electrical energy use.

Single-head models are available in 800 mm width with 750 mm and 900 mm depth options. The electric double-head model provides a wider 1400 mm structure for higher steaming capacity. Gas models provide 28 kW heat load with 220V / 50Hz, 0.025 kW auxiliary electric power, while electric models provide 27 kW or 54 kW power configurations.

La estructura principal utiliza un marco de acero inoxidable grado 430 y paneles de trabajo de acero inoxidable grado 304. La encimera utiliza acero inoxidable grado 304 de espesor 1.8 mm, mientras que el panel de control utiliza acero inoxidable grado 304 de espesor 1.5 mm. Los paneles laterales y el panel trasero utilizan acero inoxidable grado 304 de espesor 1.0 mm para una operación duradera en cocina comercial.

Características del producto

• Designed for commercial steaming, seafood steaming, dim sum preparation, rice roll steaming, and hot kitchen operation.
• Disponible en configuraciones de calefacción a gas y eléctrica.
• Single-head and double-head steamer stove models are available.
• Gas models provide 28 kW heat load with 0.025 kW auxiliary electric power.
• Electric models provide 27 kW and 54 kW power configurations.
• 750 mm and 900 mm depth options are available for single-head models.
• 1.8 mm de espesor de acero inoxidable grado 304 de la encimera soporta una operación diaria duradera.
• 1.5 mm de espesor de acero inoxidable grado 304 del panel de control soporta un uso comercial confiable.
• El marco de acero inoxidable grado 430 y los paneles de acero inoxidable grado 304 soportan una operación de cocina a largo plazo.

Áreas de aplicación

Suitable for Chinese restaurants, seafood restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, food courts, and commercial foodservice areas that require gas or electric steamer stove equipment.

Configuración técnica